At a Glance
- Tasks: Create delicious menus and produce stunning dishes for our customers.
- Company: Join an award-winning team passionate about food and people.
- Benefits: Enjoy competitive salary, personal development, and great wellbeing support.
- Other info: Monday to Friday role with opportunities for social events and recognition.
- Why this job: Be part of a creative kitchen that values innovation and teamwork.
- Qualifications: Experience in culinary arts and a flair for creativity.
The predicted salary is between 29280 - 43200 £ per year.
We are recruiting a Sous Chef to join our team in London.
LocationLondon SE16 3DH
Rate of Pay£40,500 per annum
Working PatternMonday - Friday 06:00am - 14:30pm
Key Responsibilities- To invent and create menus that are in line with client and customer needs
- To produce food in a timely fashion to ensure smooth service to the customers
- To enjoy the food you produce and ensure they are ‘picture perfect’ every time
- To assist in developing and producing new service styles and food concepts
- To communicate with the relevant parties requirements for planned menus and order necessary ingredients
- 700-1200 covers per week. 700 weekly for staff feeding up to 500 covers for hospitality/events.
- Sous Chef would mainly look after events whilst generally supporting the Head Chef.
- Managing 2 CDP's
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Sous Chef Monday - Friday in London employer: Gather & Gather UK
Gather and Gather is an exceptional employer that prioritises the well-being and development of its team members. With a vibrant work culture in London, employees enjoy a range of benefits including personal development opportunities, a comprehensive wellbeing strategy, and regular social events, all while being part of a passionate team dedicated to creating memorable culinary experiences. Join us to be part of a bold and adventurous environment where your creativity can thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef Monday - Friday in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and food enthusiasts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or sharing your creations on social media. This not only showcases your talent but also gets your name out there in the food community.
✨Tip Number 3
Research the company culture! Before applying, dive into what makes Gather and Gather tick. Tailor your approach to show how your passion for food aligns with their mission of bringing people together.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our award-winning team.
We think you need these skills to ace Sous Chef Monday - Friday in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but a culinary adventurer who’s excited about creating memorable moments.
Tailor Your Application:Make sure to customise your application to fit the role of Sous Chef with us. Highlight your relevant skills and experiences that align with our mission of bringing food and people together. This shows us you’re serious about joining our team!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your key achievements and experiences are easy to spot. This helps us quickly see how you can contribute to our award-winning team.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and straightforward!
How to prepare for a job interview at Gather & Gather UK
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that align with the company's ethos. Be ready to discuss your favourite ingredients and how you can creatively incorporate them into menus that excite customers.
✨Showcase Your Passion
During the interview, let your enthusiasm for food and cooking shine through. Share stories about memorable dishes you've created or experiences that inspired your culinary journey. This will help convey your passion for the role.
✨Be Ready to Innovate
Prepare to discuss how you can contribute to developing new service styles and food concepts. Think of a few ideas in advance that reflect the company’s adventurous spirit and be ready to present them confidently.
✨Communicate Clearly
Effective communication is key in a kitchen environment. Practice articulating your thoughts clearly and concisely. Be prepared to explain how you would communicate with team members about menu requirements and ingredient orders.
