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- Tasks: Lead the kitchen team, ensuring high standards and compliance with health and safety regulations.
- Company: Join Company of Cooks, a leader in delivering exceptional food experiences since 1996.
- Benefits: Enjoy perks like personal development, private medical eligibility, and a great wellbeing strategy.
- Why this job: Be part of a creative community that values craft and collaboration in a vibrant culinary environment.
- Qualifications: Experience in a kitchen role and knowledge of health and safety standards are essential.
- Other info: Work in iconic venues and enjoy regular social events with a supportive team.
The predicted salary is between 36000 - 54000 £ per year.
Overview We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week.
As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.
If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development – we want to hear from you!
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Working with us has its perks! People are at the heart of everything we do, so we\\\’ve developed a range of benefits and development opportunities:
Great operational training and development
Life assurance scheme
Personal Development and Training opportunities – We are passionate about our growing team
A great wellbeing strategy – including access to our Employee Assistance Programme
Regular social events and communication with our leaders
A holiday purchase scheme
Access to some great high street discount vouchers
Here\\\’s an idea of what your shift patterns will be: Other
Could you bring your spark to CH&CO? Here\\\’s what you need to know before applying:
Your key responsibilities Preparing delicious, high-quality food that delights our clients and customers
Identifying opportunities to improve our food service
Creating a positive kitchen environment where your team feel welcomed and supported
Supporting the team in delivering our tasty food concepts to our customers
Representing Compass Group UK&I and maintaining a positive brand image
Supporting the team with ordering food, stock control and controlling food waste
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Supporting the team to manage budgets and successfully meet financial targets
Complying with Food Handling and Hygiene standards
Complying with Health and Safety regulations
Our ideal Sous Chef Create a positive work environment where the whole team can thrive
Be a brilliant communicator and easily build relationships
Strive for excellence in an eager and motivated manner
Take initiative and make decisions that are right for our customers
Have a desire to succeed in your role
Possess the ability to work under pressure
Demonstrate exceptional timekeeping and reliability
Passionate about great-tasting food
Job Reference: com/0502/ / /BU #Gather and Gather
CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
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Sous Chef employer: Gather & Gather UK
Contact Detail:
Gather & Gather UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Company of Cooks' values: Craft, Creativity, and Community. Show how you embody these values in your interactions and discussions during the interview process.
✨Tip Number 2
Research the specific venues and events that Company of Cooks operates in. Being knowledgeable about their clientele and the types of cuisine they offer can help you stand out as a candidate who is genuinely interested in the role.
✨Tip Number 3
Prepare to discuss your experience with health, hygiene, and safety standards, particularly COSHH and HACCP. Demonstrating your understanding of these regulations will show that you are ready to uphold the high standards expected in the kitchen.
✨Tip Number 4
Think about ways you've successfully managed a kitchen team or improved kitchen operations in the past. Be ready to share specific examples that highlight your leadership skills and ability to maintain a professional environment.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Company Values: Before applying, take some time to understand the core values of Company of Cooks. Highlight how your personal values align with their focus on craft, creativity, and community in your application.
Tailor Your CV: Make sure your CV reflects relevant experience in kitchen management and culinary skills. Emphasise any previous roles where you had responsibilities similar to those listed in the job description, such as managing a team or maintaining high standards of hygiene.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to lead a kitchen team. Mention specific examples of how you've contributed to menu development or improved kitchen efficiency in past roles.
Highlight Relevant Qualifications: Include any relevant qualifications or certifications related to food safety, hygiene, or culinary arts. This will demonstrate your commitment to maintaining high standards and compliance with health regulations.
How to prepare for a job interview at Gather & Gather UK
✨Showcase Your Culinary Creativity
As a Sous Chef, creativity is key. Be prepared to discuss your unique approach to menu development and how you can contribute to the culinary vision of the Company of Cooks. Share examples of dishes you've created that reflect your personal style and align with their values.
✨Demonstrate Your Leadership Skills
Since you'll be managing the kitchen team in the Head Chef's absence, it's crucial to highlight your leadership experience. Discuss how you've successfully led a team, handled conflicts, and ensured high standards in previous roles. This will show that you're ready to take on the responsibility.
✨Emphasise Your Knowledge of Health and Safety Standards
Understanding health, hygiene, and safety regulations is vital in this role. Be ready to talk about your experience with COSHH and HACCP, and how you've implemented these standards in past kitchens. This will demonstrate your commitment to maintaining a safe working environment.
✨Prepare for Customer Feedback Scenarios
Receiving and acting upon customer feedback is part of the job. Think of examples where you've successfully responded to both positive and negative feedback in the kitchen. This will show your ability to adapt and improve, which is essential for maintaining high standards.
