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- Tasks: Create delicious dishes and support a passionate kitchen team.
- Company: Join CH&CO, part of Compass Group UK&I, dedicated to celebrating individuality.
- Benefits: Enjoy great training, wellbeing support, holiday purchase scheme, and high street discounts.
- Why this job: Be part of a creative culinary experience with opportunities for growth and work-life balance.
- Qualifications: Passion for food, strong communication skills, and ability to thrive under pressure.
- Other info: Diversity is our strength; we celebrate unique talents and backgrounds.
The predicted salary is between 28800 - 42000 £ per year.
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits and development opportunities:
- Great operational training and development
- Life assurance scheme
- Personal Development and Training opportunities - We are passionate about our growing team
- A great wellbeing strategy - including access to our Employee Assistance Programme
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Access to some great high street discount vouchers
Here’s an idea of what your shift pattern will be:
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Days)
- Fri: Full-time (Days)
- Sat: Full-time (Days)
- Sun: Full-time (Days)
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Identifying opportunities to improve our food service
- Creating a positive kitchen environment where your team feel welcomed and supported
- Supporting the team in delivering our tasty food concepts to our customers
- Representing Compass Group UK&I and maintaining a positive brand image
- Supporting the team with ordering food, stock control and controlling food waste
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Supporting the team to manage budgets and successfully meet financial targets
- Complying with Food Handling and Hygiene standards
- Complying with Health and Safety regulations
Our ideal Sous Chef will:
- Create a positive work environment where the whole team can thrive
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an eager and motivated manner
- Take initiative and make decisions that are right for our customers
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Be passionate about great-tasting food
CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Sous Chef employer: Gather & Gather UK
Contact Detail:
Gather & Gather UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Showcase your passion for food and creativity during any informal conversations or networking events. Engage with current employees or chefs at CH&CO to learn about their experiences and share your own culinary ideas.
✨Tip Number 2
Familiarise yourself with the latest food trends and techniques that align with CH&CO's values. Being able to discuss these topics confidently can set you apart in interviews and demonstrate your commitment to innovation.
✨Tip Number 3
Prepare to discuss how you create a positive kitchen environment. Think of specific examples where you've supported your team or improved morale, as this aligns with the company’s emphasis on teamwork and support.
✨Tip Number 4
Research CH&CO's culinary concepts and be ready to suggest improvements or new ideas. This shows initiative and a genuine interest in contributing to their success, which is something they highly value.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, particularly any roles as a Sous Chef. Emphasise your skills in food preparation, team management, and any specific cuisines you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to create exceptional food experiences. Mention how your values align with CH&CO's commitment to quality and teamwork.
Showcase Your Creativity: If possible, include examples of innovative dishes you've created or improvements you've made in previous roles. This will demonstrate your creativity and initiative, which are key qualities for a Sous Chef.
Highlight Teamwork and Communication Skills: In your application, emphasise your ability to work well in a team and communicate effectively. Provide examples of how you've fostered a positive kitchen environment and supported your colleagues in past positions.
How to prepare for a job interview at Gather & Gather UK
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for cooking and using fresh ingredients. Share specific examples of dishes you've created or innovative techniques you've employed to demonstrate your creativity and passion for food.
✨Emphasise Teamwork and Communication
As a Sous Chef, you'll be part of a team. Highlight your ability to communicate effectively and foster a positive kitchen environment. Discuss how you've supported your colleagues in previous roles and contributed to a collaborative atmosphere.
✨Demonstrate Problem-Solving Skills
Be prepared to discuss challenges you've faced in the kitchen and how you overcame them. This could include managing food waste, maintaining hygiene standards, or meeting financial targets. Show that you can think on your feet and make decisions that benefit the team and customers.
✨Align with Company Values
Research CH&CO and understand their values and culture. During the interview, mention how your personal values align with theirs, particularly regarding diversity, teamwork, and a commitment to excellence. This will show that you're not just looking for any job, but that you're genuinely interested in being part of their team.
