Chef Manager in Rugby

Chef Manager in Rugby

Rugby Full-Time 36000 - 36000 £ / year (est.) No working from home possible
Gather & Gather UK

At a Glance

  • Tasks: Lead a passionate kitchen team to create outstanding, fresh food in a dynamic environment.
  • Company: Join Compass, a leader in the catering industry with a focus on innovation.
  • Benefits: Enjoy competitive pay, health perks, travel discounts, and wellness classes.
  • Other info: Great career growth opportunities in a supportive and engaging workplace.
  • Why this job: Make a real impact by crafting delicious meals that inspire and unite people.
  • Qualifications: 5+ years of culinary experience and strong leadership skills required.

The predicted salary is between 36000 - 36000 £ per year.

Our food is crafted onsite by passionate people using the best ingredients. We know that a balanced, plant-focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work. We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers.

We are looking for a talented, enthusiastic and experienced Chef Manager to join our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly innovative corporate environment.

Shift Pattern: 5 over 7, 40 hours per week

Salary: £36,000 per annum

Location: CV23 9LP

Key Responsibilities:

  • Oversee daily kitchen operations to consistently deliver high-quality food service for an additional 80 covers (+4 covers per day).
  • Ensure smooth service flow, maintaining efficiency and standards during increased demand.
  • Adapt staffing and prep schedules to meet rising cover volumes without compromising quality.
  • Lead, motivate, and develop a team of 12 kitchen staff.
  • Conduct training, performance reviews, and succession planning to build a strong, skilled team.

Requirement: Minimum of 5 years experience.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Exclusive travel discounts with TUI, Expedia, Booking.com and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Receive cash rewards every time you spend and use them on a wide range of brands
  • Unwind with us with free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and families

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Chef Manager in Rugby employer: Gather & Gather UK

As a Chef Manager at Compass, you will thrive in a dynamic corporate environment that values creativity and quality in food service. With a strong emphasis on employee growth through our Career Pathways and MyLearning programmes, you will enjoy a supportive work culture that prioritises well-being, offering benefits like digital healthcare access, exclusive travel discounts, and wellness classes. Join us to be part of a passionate team dedicated to crafting exceptional dining experiences while enjoying competitive pay and a comprehensive benefits package.

Gather & Gather UK

Contact Details:

Gather & Gather UK Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef Manager in Rugby

Tip Number 1

Network like a pro! Reach out to fellow chefs, catering professionals, or even friends in the industry. You never know who might have a lead on a Chef Manager position or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your best dishes and kitchen management experiences. A visual representation of your work can really make you stand out during interviews.

Tip Number 3

Prepare for the interview by researching the company’s menu and values. Tailor your answers to reflect how your experience aligns with their focus on fresh, sustainable food and team development.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team!

We think you need these skills to ace Chef Manager in Rugby

Culinary Skills
Team Leadership
Staff Training and Development
Menu Planning
Food Safety Standards
Operational Management
Customer Service

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences and what drives you to create amazing dishes. We want to see that enthusiasm for crafting delicious, fresh meals.

Highlight Your Leadership Skills:As a Chef Manager, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated and developed your team in the past. We’re looking for someone who can inspire others!

Tailor Your Application:Don’t just send a generic application! Tailor it to our job description by mentioning specific skills and experiences that match what we’re looking for. This shows us you’ve done your homework and are genuinely interested in joining our team.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Plus, it makes the process smoother for everyone involved!

How to prepare for a job interview at Gather & Gather UK

Know Your Ingredients

Familiarise yourself with the best ingredients and cooking techniques relevant to the role. Be ready to discuss how you source quality produce and how it impacts the menu. This shows your passion for food and commitment to quality.

Showcase Your Leadership Skills

Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in training staff and managing performance reviews. This will demonstrate your ability to motivate and develop a strong team, which is crucial for the Chef Manager role.

Understand the Corporate Environment

Research the specific corporate setting you'll be working in. Be prepared to discuss how you can create inviting spaces and engaging environments that inspire and unite customers. Tailoring your answers to fit their culture will set you apart.

Be Ready for Scenario Questions

Think about potential challenges you might face in a busy kitchen, such as handling increased cover volumes or maintaining service flow. Prepare to discuss how you would adapt staffing and prep schedules without compromising quality, showcasing your problem-solving skills.