At a Glance
- Tasks: Lead a vibrant restaurant, ensuring top-notch guest experiences and team performance.
- Company: Join The Pavilion at the iconic Royal Botanic Gardens, Kew.
- Benefits: Enjoy a competitive salary, pension scheme, and exclusive discounts on travel and shopping.
- Other info: Embrace diversity and thrive in a supportive work environment.
- Why this job: Be part of a dynamic team in a unique hospitality setting with growth opportunities.
- Qualifications: Experience in restaurant management and a passion for guest service.
The predicted salary is between 40000 - 40000 € per year.
Set within the world-famous Royal Botanic Gardens, Kew, The Pavilion is a vibrant, high-volume restaurant offering a dynamic hybrid dining experience in one of London’s most unique hospitality settings, with a strong focus on quality, pace, and guest experience. The Pavilion combines the energy of a busy destination venue with the standards and culture of modern hospitality leadership.
Shift Pattern: 5 over 7 days
Salary: £40,000 per annum
Key Responsibilities:
- Lead a busy hybrid-service restaurant operation with a strong focus on guest experience and service standards.
- Drive team performance through hands-on leadership, coaching, and development.
- Manage labour, rotas, and staffing to deliver efficient and commercially successful operations.
- Maintain high standards across customer service, food safety, compliance, and daily operations.
- Take ownership of stock control, operational readiness, and service delivery during peak trading periods.
- Support sales growth through strong communication, upselling focus, and commercial awareness.
- Build a positive, accountable, and hospitality-led team culture.
Managing a team of 2 assistant managers, 2 supervisors and 12-14 casual team members.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Unwind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Restaurant Manager in Richmond employer: Gather & Gather UK
At The Pavilion, located in the stunning Royal Botanic Gardens, Kew, we pride ourselves on being an exceptional employer that champions a vibrant work culture and prioritises employee growth. With a comprehensive benefits package, including career development programmes, healthcare access, and exclusive discounts, we empower our team to thrive in a dynamic hospitality environment while fostering a diverse and inclusive atmosphere where every individual can shine.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager in Richmond
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join online forums, or even pop into local restaurants to chat with managers. You never know who might have a lead on your dream job!
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for hospitality shine through. Share stories about your experiences and how you've led teams to success. Remember, they want to see the real you!
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to restaurants you admire, like The Pavilion. Express your interest and ask if they’re looking for someone with your skills. It shows initiative and can set you apart!
✨Tip Number 4
Keep learning! Stay updated on the latest trends in the restaurant industry. Whether it’s through online courses or workshops, showing that you’re committed to personal growth can make you a more attractive candidate. Plus, we’ve got some great resources on our website to help you out!
We think you need these skills to ace Restaurant Manager in Richmond
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through. We want to see how you connect with guest experiences and what makes you excited about leading a team in a vibrant setting like The Pavilion.
Highlight Your Leadership Skills:Make sure to showcase your hands-on leadership style. We’re looking for someone who can drive team performance, so share examples of how you've coached and developed your team in previous roles.
Be Specific About Your Experience:Tailor your application by including specific examples of managing busy restaurant operations. Talk about your experience with stock control, compliance, and how you've maintained high service standards during peak times.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status.
How to prepare for a job interview at Gather & Gather UK
✨Know the Venue Inside Out
Before your interview, make sure you research The Pavilion and its unique dining experience. Familiarise yourself with their menu, service style, and the overall atmosphere. This will not only show your genuine interest but also help you discuss how you can enhance the guest experience.
✨Showcase Your Leadership Skills
As a Restaurant Manager, hands-on leadership is key. Prepare examples of how you've successfully led teams in high-pressure environments. Be ready to discuss your coaching methods and how you’ve developed team performance in previous roles.
✨Demonstrate Commercial Awareness
Understand the financial aspects of running a restaurant. Be prepared to talk about how you’ve managed labour costs, stock control, and operational efficiency in the past. Highlight any strategies you've used to drive sales growth and improve profitability.
✨Emphasise Team Culture and Diversity
Compass Group values diversity and a positive team culture. Share your experiences in building inclusive teams and fostering a supportive work environment. Discuss how you encourage accountability and collaboration among team members to create a thriving workplace.
