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For Companies At a Glance
- Tasks: Create exceptional food experiences and lead a passionate kitchen team.
- Company: Join CH&CO, a vibrant part of Compass Group UK&I.
- Benefits: Enjoy competitive pay, training opportunities, and a great wellbeing strategy.
- Why this job: Make a real impact with fresh ingredients in a supportive environment.
- Qualifications: Experience in a kitchen and a passion for great-tasting food.
- Other info: Be part of a diverse team that celebrates individuality and growth.
The predicted salary is between 28800 - 43200 £ per year.
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits and development opportunities:
- Great operational training and development
- Life assurance scheme
- Personal Development and Training opportunities - We are passionate about our growing team
- A great wellbeing strategy - including access to our Employee Assistance Programme
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Access to some great high street discount vouchers
Here’s what you need to know before applying: Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Identifying opportunities to improve our food service
- Creating a positive kitchen environment where your team feel welcomed and supported
- Supporting the team in delivering our tasty food concepts to our customers
- Representing Compass Group UK&I and maintaining a positive brand image
- Supporting the team with ordering food, stock control and controlling food waste
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Supporting the team to manage budgets and successfully meet financial targets
- Complying with Food Handling and Hygiene standards
- Complying with Health and Safety regulations
Our ideal Sous Chef will:
- Create a positive work environment where the whole team can thrive
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an eager and motivated manner
- Take initiative and make decisions that are right for our customers
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Be passionate about great-tasting food
CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Sous Chef in Reading employer: Gather & Gather UK
Contact Detail:
Gather & Gather UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Reading
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a social media page dedicated to your culinary creations. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate Sous Chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you cooking with us!
We think you need these skills to ace Sous Chef in Reading
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and creating exceptional dishes shine through. Share specific examples of your culinary experiences and how you’ve used fresh ingredients to delight customers.
Highlight Teamwork Skills: As a Sous Chef, you'll be part of a passionate team. Make sure to mention your ability to create a positive kitchen environment and how you've supported your colleagues in previous roles. We want to see that you can thrive in a collaborative setting!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for our team. Remember, we appreciate clarity!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. Don’t miss out on joining our fantastic team!
How to prepare for a job interview at Gather & Gather UK
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients that CH&CO uses. Be ready to discuss how you can creatively incorporate these into your dishes. Show your passion for quality food and how it aligns with their culinary vision.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting your team. Prepare examples of how you've created a positive kitchen environment in the past. Highlight your communication skills and how you build relationships within a team.
✨Demonstrate Your Financial Acumen
Be prepared to talk about your experience with managing budgets and controlling food waste. Discuss any strategies you've implemented to improve food service and meet financial targets, as this will show your understanding of the business side of the kitchen.
✨Emphasise Your Passion for Culinary Excellence
Express your eagerness to strive for excellence in every dish you create. Share your thoughts on what makes great-tasting food and how you keep up with culinary trends. This will resonate well with their commitment to exceptional food experiences.
