Lead Chef & Culinary Operations Manager in North East
Lead Chef & Culinary Operations Manager

Lead Chef & Culinary Operations Manager in North East

North East Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious meals and lead a passionate culinary team.
  • Company: Dynamic UK catering company with a focus on quality and teamwork.
  • Benefits: Full-time role with career development and a supportive work environment.
  • Why this job: Join a creative kitchen and make a difference in customer satisfaction.
  • Qualifications: City & Guilds or NVQ qualification and strong leadership skills.
  • Other info: Exciting opportunities for growth in a vibrant culinary setting.

The predicted salary is between 30000 - 42000 £ per year.

A UK catering company is recruiting a Chef Manager for a full-time position in North East England. The role involves preparing high-quality meals, managing team performance, and ensuring customer satisfaction.

Candidates should have a City & Guilds or NVQ qualification, strong leadership skills, and a passion for food.

This position offers development opportunities and the chance to work in a supportive environment focused on career growth.

Lead Chef & Culinary Operations Manager in North East employer: Gather & Gather UK

Join a dynamic UK catering company in North East England, where your culinary expertise will shine as a Lead Chef & Culinary Operations Manager. We pride ourselves on fostering a supportive work culture that prioritises employee development and career progression, offering you the chance to lead a passionate team while creating exceptional dining experiences. With a commitment to quality and customer satisfaction, this role not only allows you to showcase your skills but also provides unique opportunities for personal and professional growth.
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Contact Detail:

Gather & Gather UK Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Lead Chef & Culinary Operations Manager in North East

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and culinary professionals on platforms like LinkedIn. Join local culinary groups or forums to connect with others in the industry – you never know who might have a lead on your dream job!

✨Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your best dishes and culinary creations. A visual representation of your work can really impress potential employers and set you apart from the competition.

✨Tip Number 3

Prepare for interviews by practising common questions related to team management and customer satisfaction. We recommend role-playing with a friend to build confidence and refine your answers – it’s all about showing off those strong leadership skills!

✨Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities that match your skills and passion for food. Plus, applying directly can sometimes give you an edge over other candidates. Let’s get you that Lead Chef position!

We think you need these skills to ace Lead Chef & Culinary Operations Manager in North East

Culinary Skills
Team Management
Customer Service
Leadership Skills
City & Guilds Qualification
NVQ Qualification
Food Safety Standards
Menu Planning
Quality Control
Time Management
Communication Skills
Passion for Food
Adaptability
Problem-Solving Skills

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary qualifications and experience. We want to see how your skills can bring high-quality meals to life, so don’t hold back on sharing your passion for food!

Leadership is Key: As a Lead Chef & Culinary Operations Manager, strong leadership skills are a must. In your application, give us examples of how you've successfully managed teams in the past. We love to see how you inspire and motivate others!

Customer Satisfaction Matters: Don’t forget to mention your approach to ensuring customer satisfaction. Share any experiences where you’ve gone above and beyond to meet customer needs. This shows us that you understand the importance of delivering great service.

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our supportive environment focused on career growth!

How to prepare for a job interview at Gather & Gather UK

✨Know Your Culinary Skills

Brush up on your cooking techniques and be ready to discuss your favourite dishes. Be prepared to share examples of how you've created high-quality meals in the past, as this will showcase your passion for food and expertise.

✨Showcase Your Leadership Style

Think about your leadership approach and how you manage team performance. Prepare specific examples of how you've motivated your team or resolved conflicts, as this will demonstrate your ability to lead effectively in a kitchen environment.

✨Understand Customer Satisfaction

Be ready to discuss how you ensure customer satisfaction in your culinary operations. Share any experiences where you’ve gone above and beyond to meet customer needs, as this will highlight your commitment to quality service.

✨Express Your Career Goals

Since this role offers development opportunities, be sure to articulate your career aspirations. Discuss how you see yourself growing within the company and how you can contribute to its success, showing that you're not just looking for a job, but a long-term career.

Lead Chef & Culinary Operations Manager in North East
Gather & Gather UK
Location: North East
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  • Lead Chef & Culinary Operations Manager in North East

    North East
    Full-Time
    30000 - 42000 £ / year (est.)
  • G

    Gather & Gather UK

    50-100
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