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- Tasks: Lead a passionate kitchen team to create amazing food experiences every day.
- Company: Join an award-winning team dedicated to bringing food and people together.
- Benefits: Enjoy competitive pay, personal development, health support, and fun social events.
- Why this job: Make a real impact on workplace happiness through delicious food and inspiring environments.
- Qualifications: Experience in kitchen management and a passion for food creativity.
- Other info: Monday to Friday role with great work-life balance and career growth opportunities.
The predicted salary is between 30000 - 38000 £ per year.
Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams - we are currently recruiting for a Chef Manager to join our team in Loughborough.
Location: Loughborough, LE11 5XH
Rate of Pay: Up to £38,000 per annum
Working Pattern: Monday - Friday, 7am - 15:30pm, 40 hours per week
Key Responsibilities:
- Oversee daily kitchen operations, with a primary focus on breakfast, brunch, and dinner services, ensuring high standards of food quality, presentation, and timelines.
- Lead, manage, and support a team, fostering a positive working environment and ensuring consistent performance through active supervision and engagement.
- Develop and plan menus in line with seasonal availability, customer preferences, and budgetary guidelines, while maintaining variety, nutritional balance, and cost control.
- Manage staff rotas and scheduling, ensuring appropriate coverage across all services and monitoring working hours to comply with labor regulations and operational needs.
- Conduct regular stock takes and maintain stock levels, placing timely orders, minimising waste, and ensuring cost-effective use of resources.
- Facilitate effective communication within the team through regular meetings and clear, timely updates to ensure alignment on daily operations, service expectations, and kitchen priorities.
What’s in it for you? Working with Gather and Gather has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Chef Manager Monday - Friday in Loughborough employer: Gather & Gather UK
Contact Detail:
Gather & Gather UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager Monday - Friday in Loughborough
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, baristas, and food enthusiasts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or cooking demo to showcase your talent. This not only gets your name out there but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to companies you admire, like Gather and Gather, and express your interest in joining their team. A personal touch can make all the difference!
✨Tip Number 4
Keep your online presence fresh! Update your LinkedIn profile with your latest experiences and achievements. Engage with industry-related content to show your passion for food and connect with others in the field.
We think you need these skills to ace Chef Manager Monday - Friday in Loughborough
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through! We want to see how you can bring creativity and excitement to the kitchen, so don’t hold back on sharing your culinary adventures.
Highlight Your Leadership Skills: As a Chef Manager, you'll be leading a team, so make sure to showcase your experience in managing and motivating others. Share examples of how you've created a positive working environment and supported your team in achieving their best.
Be Specific About Your Experience: Tailor your application by including specific details about your previous roles, especially those that relate to overseeing kitchen operations and menu planning. We love to see how your past experiences align with our values and responsibilities.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen to join our team!
How to prepare for a job interview at Gather & Gather UK
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with various menu items and seasonal ingredients. Be ready to discuss how you would develop menus that cater to customer preferences while maintaining nutritional balance and cost control.
✨Showcase Your Leadership Skills
As a Chef Manager, leading a team is crucial. Prepare examples of how you've successfully managed kitchen staff in the past, fostered a positive working environment, and ensured consistent performance through active supervision.
✨Demonstrate Your Passion for Food
This role is all about bringing food and people together. Share your personal experiences and stories that highlight your adventurous spirit in food and drink. Show them you’re not afraid to challenge the conventional!
✨Prepare for Operational Questions
Expect questions about daily kitchen operations, stock management, and scheduling. Think about how you would handle challenges like minimising waste or ensuring compliance with labour regulations, and be ready to share your strategies.
