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- Tasks: Create exceptional culinary experiences and lead a passionate team.
- Company: Join CH&CO, a company that values individuality and invests in its people.
- Benefits: Enjoy great training, wellbeing support, holiday purchase scheme, and high street discounts.
- Why this job: Make a real impact with your culinary skills and grow your career.
- Qualifications: City & Guilds 706/1 & 2 or NVQ equivalent and team management experience.
- Other info: Dynamic environment with opportunities for personal development and social events.
The predicted salary is between 30000 - 42000 £ per year.
We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef Manager, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:
- Great operational training and development
- Life assurance scheme
- Personal Development and Training opportunities - We are passionate about our growing team
- A great wellbeing strategy - including access to our Employee Assistance Programme
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Access to some great high street discount vouchers
Here's an idea of what your shift pattern will be:
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Days)
- Fri: Full-time (Days)
- Sat:
- Sun:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Identifying opportunities to improve our food service
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Delivering our tasty food concepts to our customers
- Ordering food, looking after stock control and controlling food waste
- Overseeing the efficiency of all catering operations, including managing inventories and implementing action plans
- Managing budgets and successfully meeting financial targets
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams
Our ideal Chef Manager will:
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Be passionate about great-tasting food and exceptional customer service
- Have experience managing teams in a similar role
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an enthusiastic and motivated manner
- Be an ambitious and motivated individual who is always looking to upskill
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Have a safety-first mindset
CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Relief Chef Manager in London employer: Gather & Gather UK
Contact Detail:
Gather & Gather UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chef Manager in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at CH&CO. A personal connection can make all the difference when it comes to landing that Chef Manager role.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish to share during interviews or networking events. It’s a tasty way to demonstrate your passion for great food and exceptional service.
✨Tip Number 3
Prepare for the interview by researching CH&CO’s values and recent projects. Tailor your answers to show how your experience aligns with their mission of creating outstanding culinary experiences.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our team.
We think you need these skills to ace Relief Chef Manager in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for great-tasting food shine through! Share any experiences that highlight your culinary skills and how you’ve created exceptional food experiences in the past.
Tailor Your Application: Make sure to customise your application to reflect the key responsibilities and qualities mentioned in the job description. We want to see how your experience aligns with what we’re looking for in a Chef Manager!
Highlight Team Leadership Skills: Since this role involves managing teams, be sure to include examples of how you've successfully led and trained others. We love seeing candidates who can inspire and motivate their teams to excel!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity with CH&CO.
How to prepare for a job interview at Gather & Gather UK
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and knowledge before the interview. Be ready to discuss your favourite dishes, cooking techniques, and how you can create exceptional food experiences. This shows your passion for great-tasting food and exceptional customer service.
✨Showcase Your Leadership Skills
As a Chef Manager, you'll be leading a team, so it's crucial to demonstrate your leadership abilities. Prepare examples of how you've successfully managed teams in the past, supported training, and motivated others to excel. This will highlight your capability to lead from the front.
✨Be Ready to Discuss Budget Management
Since managing budgets and meeting financial targets is part of the role, come prepared with examples of how you've successfully controlled costs and improved efficiency in previous positions. This will show that you understand the business side of catering operations.
✨Emphasise Your Safety Mindset
Health and safety standards are vital in any kitchen environment. Be prepared to discuss how you've implemented and reviewed safety protocols in your previous roles. This will demonstrate your commitment to maintaining a safe working environment for your team and customers.
