At a Glance
- Tasks: Lead a dynamic kitchen team, creating high-end dishes and managing service for up to 800 covers.
- Company: Join Gather & Gather, where food and people come together in inspiring environments.
- Benefits: Enjoy personal development, health support, holiday allowance, and a great wellbeing strategy.
- Other info: Regular social events and opportunities for career growth await you!
- Why this job: Be part of an award-winning team that values creativity and culinary innovation.
- Qualifications: Experience in high-end restaurants or quality contract catering is essential.
The predicted salary is between 37500 - 37500 £ per year.
Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.
We are currently recruiting for a Chef Manager to join our team in Leeds.
Salary: £37,500 per annum
Shift Pattern: Monday-Friday, 6:30-15:00, 40 hours per week
Location: LS10 1AB
Key Responsibilities:
- Lead the kitchen during high-volume service, managing up to 800 covers at peak periods, ensuring consistent quality, timing, and presentation of high-end plated dishes, including the daily main course offer.
- Deliver a high-quality, budget-controlled menu with a focus on premium plated meals and a consistent “dish of the day” that meets both client expectations and commercial targets.
- Oversee production for the 24-hour micro market and ensure it is fully stocked before close, alongside preparing hot locker pre-order meals for 6pm collection, maintaining freshness, availability, and presentation.
- Manage, train, and support kitchen staff, ensuring strong performance, food safety compliance, and efficient service during peak periods.
- Drive culinary innovation and sales growth by delivering exceptional food standards, pushing boundaries, and leading from the front—collaborating closely with the team to showcase and maximise the use of seasonal and client-led products.
Requirement: Strong background in high-end restaurants and/or high-quality contract catering.
What's in it for you? Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Chef Manager Monday-Friday in Leeds employer: Gather & Gather UK
Gather & Gather is an exceptional employer that prioritises the well-being and development of its team members. With a vibrant work culture in Leeds, we offer a range of benefits including personal development opportunities, a comprehensive healthcare support app, and a strong focus on employee recognition and social engagement. Join us to be part of a passionate team that values creativity and innovation in delivering outstanding culinary experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager Monday-Friday in Leeds
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend food events, and join relevant groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and culinary achievements. This is your chance to visually impress potential employers and demonstrate your passion for high-end cuisine.
✨Tip Number 3
Prepare for interviews by researching the company and its culinary style. Be ready to discuss how you can contribute to their mission of bringing food and people together, and don’t forget to share your innovative ideas!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our award-winning team.
We think you need these skills to ace Chef Manager Monday-Friday in Leeds
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through! We want to see how you can bring creativity and innovation to the kitchen, so share any unique experiences or dishes that inspire you.
Tailor Your CV:Make sure your CV is tailored to the Chef Manager role. Highlight your experience in high-end restaurants or contract catering, and don’t forget to mention any leadership roles you've had. We’re looking for someone who can manage a busy kitchen with flair!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points for your key achievements and responsibilities, making it easy for us to see why you’d be a great fit for our team. Remember, we appreciate straightforward communication!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our amazing team!
How to prepare for a job interview at Gather & Gather UK
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes and ingredients that are popular in high-end restaurants. Be ready to discuss your own ideas for a 'dish of the day' that aligns with their focus on premium plated meals.
✨Showcase Your Leadership Skills
As a Chef Manager, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past, especially during busy periods. Highlight your training methods and how you ensure food safety compliance.
✨Emphasise Culinary Innovation
This role is all about pushing boundaries in food. Come prepared with examples of how you've driven culinary innovation in previous roles. Discuss any unique dishes or concepts you've introduced that have led to increased customer satisfaction or sales growth.
✨Be Ready to Discuss Budget Management
Understanding budget control is key for this position. Be prepared to talk about how you've managed costs while maintaining high-quality standards in your previous kitchens. Share specific strategies you've used to keep menus profitable without compromising on quality.
