Chef Manager: Lead Brunch Kitchen & Team in Leeds
Chef Manager: Lead Brunch Kitchen & Team

Chef Manager: Lead Brunch Kitchen & Team in Leeds

Leeds Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a vibrant brunch kitchen, manage menu planning, and ensure top-notch food quality.
  • Company: Dynamic workplace catering service in Leeds with a focus on team spirit.
  • Benefits: Great employee perks, career development opportunities, and a supportive work environment.
  • Why this job: Join a passionate team and make a difference in the culinary experience for guests.
  • Qualifications: Experience in kitchen management and a flair for creating delicious menus.
  • Other info: Opportunity to lead a talented team and grow your culinary career.

The predicted salary is between 36000 - 60000 £ per year.

A leading workplace catering service in Leeds is seeking a Chef Manager to oversee kitchen operations with a focus on food quality and team management. The role includes menu planning, staff scheduling, and ensuring compliance with health standards, serving up to 125 guests.

The successful candidate will lead a team of seven, ensuring high-quality service and fostering a positive work environment. This position offers numerous employee benefits and development opportunities.

Chef Manager: Lead Brunch Kitchen & Team in Leeds employer: Gather & Gather UK

As a leading workplace catering service in Leeds, we pride ourselves on being an excellent employer that values food quality and team collaboration. Our vibrant work culture fosters creativity and growth, offering numerous employee benefits and development opportunities to help you thrive in your culinary career. Join us to lead a passionate team in delivering exceptional dining experiences while enjoying a supportive environment that prioritises your professional advancement.
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Contact Detail:

Gather & Gather UK Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef Manager: Lead Brunch Kitchen & Team in Leeds

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your culinary skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Prepare for interviews by researching the company’s menu and values. Tailor your answers to show how your experience aligns with their goals, especially in food quality and team management.

✨Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets noticed directly by the hiring team.

We think you need these skills to ace Chef Manager: Lead Brunch Kitchen & Team in Leeds

Menu Planning
Team Management
Food Quality Control
Staff Scheduling
Health Standards Compliance
High-Quality Service
Positive Work Environment
Leadership Skills

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in menu planning and kitchen management. We want to see how you can bring your unique flair to our brunch kitchen!

Team Spirit is Key: Since you'll be leading a team of seven, it's important to showcase your leadership style. Tell us about how you foster a positive work environment and manage staff schedules effectively.

Health Standards Matter: Don’t forget to mention your knowledge of health standards and compliance. We take food safety seriously, so let us know how you ensure high-quality service while keeping everything up to code.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our team!

How to prepare for a job interview at Gather & Gather UK

✨Know Your Menu Inside Out

As a Chef Manager, you'll be expected to have a solid grasp of menu planning. Research the types of dishes the company typically serves and think about how you can contribute to their offerings. Be ready to discuss your favourite brunch recipes and how you would adapt them for a large group.

✨Showcase Your Leadership Skills

You'll be leading a team of seven, so it's crucial to demonstrate your management style during the interview. Share examples of how you've successfully managed a kitchen team in the past, focusing on how you foster a positive work environment and handle conflicts.

✨Emphasise Health Standards Knowledge

Compliance with health standards is key in this role. Brush up on relevant regulations and be prepared to discuss how you ensure food safety and hygiene in your kitchen. Mention any certifications you hold that relate to food safety.

✨Prepare Questions About Development Opportunities

This position offers development opportunities, so show your interest by preparing thoughtful questions. Ask about training programmes or career progression within the company. This not only shows your ambition but also your commitment to growing with the team.

Chef Manager: Lead Brunch Kitchen & Team in Leeds
Gather & Gather UK
Location: Leeds

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