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- Tasks: Lead a passionate kitchen team to create exceptional dining experiences.
- Company: Join an award-winning hospitality team in Edinburgh, focused on food and people.
- Benefits: Enjoy competitive pay, personal development, health support, and a great work-life balance.
- Why this job: Be part of a creative environment that values innovation and teamwork.
- Qualifications: Experience in kitchen management and a fresh food background required.
- Other info: Regular social events and opportunities for career growth await you!
The predicted salary is between 36000 - 39000 £ per year.
Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.
We are currently recruiting for a Hospitality Head Chef to join our team in Edinburgh.
Location: Greenside Row, Edinburgh, EH1 3AN
Rate of Pay: £36,000 - £39,000 per annum
Working Pattern: Monday - Friday, daytime hours, occasional evening overtime
Key Responsibilities:
- To prepare and oversee all preparation of food to the highest standard
- Reporting directly into the Executive Head Chef
- You will be responsible for delivering exceptional dining and food experiences
- Operating from a purpose built and brand new hospitality kitchen
- Looking after hospitality and events
- Leading a team of 4 chefs
- To produce food in a timely fashion to ensure smooth service to the customers
- To ensure that all appropriate ingredients are available for the menus
- To develop and plan menus that are in line with client and customer expectations
- To be creative when menu planning and including the client and customers
- Pride yourself on food quality and hygiene standard
- Overall responsibility for managing the kitchen team
- Provide feedback and coaching on performance
- To ensure that the kitchen team have completed up to date COSHH and Food Hygiene training
Our Ideal Candidate:
- Have an understanding of all aspects of kitchen management including financial, safety and people processes
- Fresh food background
What’s in it for you?
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion, Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Hospitality Head Chef Monday - Friday employer: Gather & Gather UK
Contact Detail:
Gather & Gather UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Head Chef Monday - Friday
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and hospitality professionals. Attend industry events, join online forums, or even hit up local food festivals. The more people you know, the better your chances of landing that Head Chef role!
✨Tip Number 2
Show off your culinary skills! If you can, create a portfolio showcasing your best dishes and menu ideas. Share it on social media or bring it along to interviews. Let’s make sure they see just how creative and passionate you are about food!
✨Tip Number 3
Research the company! Dive into Gather and Gather’s values and mission. When you know what they stand for, you can tailor your approach and show them why you’re the perfect fit for their team. Plus, it’ll impress them during interviews!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to apply directly. So, don’t hesitate – let’s get your culinary journey started with us!
We think you need these skills to ace Hospitality Head Chef Monday - Friday
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and creativity shine through! We want to see how you can bring your unique flair to our kitchen and create memorable dining experiences.
Tailor Your CV: Make sure your CV is tailored to the role of Hospitality Head Chef. Highlight your experience in kitchen management, menu planning, and team leadership. We’re looking for someone who understands the ins and outs of running a successful kitchen!
Be Bold and Different: Don’t be afraid to showcase your adventurous side! Share any innovative ideas or unique dishes you've created in the past. We love candidates who challenge the conventional and think outside the box.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to see your application and get to know you better. Plus, it shows you’re serious about joining our amazing team!
How to prepare for a job interview at Gather & Gather UK
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are popular in the hospitality sector. Be ready to discuss how you can creatively incorporate these into your menu planning, showing your passion for fresh food and innovation.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen teams in the past, focusing on coaching, performance feedback, and creating a positive work environment. This will demonstrate your ability to inspire and motivate others.
✨Understand the Business Side
Brush up on your knowledge of kitchen management, including financial aspects and safety protocols. Be prepared to discuss how you can contribute to the overall success of the kitchen while maintaining high standards of food quality and hygiene.
✨Emphasise Customer Experience
Remember, the customers are at the heart of everything. Think about how you can enhance their dining experience through exceptional food and service. Be ready to share ideas on how you would approach menu development based on client expectations and feedback.
