Head Chef Monday - Friday

Head Chef Monday - Friday

Full-Time 36000 - 54000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a culinary team to create fresh, innovative menus and exceptional dining experiences.
  • Company: Gather & Gather is a leading workplace hospitality provider focused on fresh food and outstanding service.
  • Benefits: Enjoy a Monday to Friday schedule, personal development, private medical eligibility, and great wellbeing support.
  • Why this job: Make your mark in a vibrant environment while shaping employee dining experiences with bold flavours.
  • Qualifications: Passion for fresh food, leadership skills, and experience in high-volume kitchen environments are essential.
  • Other info: Join a supportive culture where your ideas matter and enjoy regular social events.

The predicted salary is between 36000 - 54000 £ per year.

Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together.

We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.

Our passionate team of chefs, baristas, servers, nutritionists and much more love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams – we are currently recruiting for a Head Chef to join our team in Edinburgh.

Location: Edinburgh, EH1 2DH

Rate of Pay: £36,500 per annum

Working Pattern: Monday – Friday, 40 hours per week, 6:30 am – 15:00 pm, occasional paid overtime

Key Responsibilities

  • To prepare and oversee all preparation of food to the highest standard
  • To produce food in a timely fashion to ensure smooth service to the customers
  • To ensure that all appropriate ingredients are available for the menus
  • To develop and plan menus that are in line with client and customer expectations
  • To be creative when menu planning and including the client and customers
  • Pride yourself on food quality and hygiene standard
  • Overall responsibility for managing the kitchen team
  • Provide feedback and coaching on performance
  • To ensure that the kitchen team have completed up to date COSSH and Food Hygiene training

What’s in it for you?

  • Personal Development and Training opportunities
  • Life assurance scheme
  • Pension scheme
  • Holiday allowance
  • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
  • Eye care
  • A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
  • Family friendly support
  • Regular social events and communication with our leaders
  • A holiday purchase scheme
  • Volunteering daysProfessional subscriptions
  • Recognition schemes and people awards
  • Long service awards
  • Access to some great high street discount vouchers

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Head Chef Monday - Friday employer: Gather & Gather UK

Gather & Gather is an exceptional employer that prioritises a supportive, food-focused culture where your culinary creativity can truly shine. With a Monday to Friday schedule, you can enjoy a healthy work-life balance while leading a talented kitchen team in a vibrant campus environment in Ware, Hertfordshire. We offer extensive personal development opportunities, a range of benefits including private medical eligibility and a wellbeing strategy, ensuring that our employees feel valued and empowered to make a meaningful impact on workplace dining experiences.
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Contact Detail:

Gather & Gather UK Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef Monday - Friday

✨Tip Number 1

Familiarise yourself with Gather & Gather's culinary philosophy and values. Understanding their commitment to fresh, seasonal food and exceptional service will help you align your vision and ideas with theirs during any discussions.

✨Tip Number 2

Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss specific instances where you inspired and developed your team to achieve high-quality results.

✨Tip Number 3

Research current food trends and be prepared to share innovative menu ideas that incorporate locally sourced ingredients. This will demonstrate your passion for fresh food and your ability to bring bold flavours to life.

✨Tip Number 4

Network with professionals in the hospitality industry, especially those who have experience in multi-site or campus-style environments. Building connections can provide valuable insights and potentially lead to recommendations for your application.

We think you need these skills to ace Head Chef Monday - Friday

Culinary Expertise
Menu Development
Leadership Skills
Team Management
Creativity in Cooking
High-Volume Food Production
Quality Control
Communication Skills
Hospitality Management
Operational Management
Time Management
Problem-Solving Skills
Passion for Fresh Ingredients
Training and Mentoring

Some tips for your application 🫡

Understand the Role: Read the job description thoroughly to grasp what Gather & Gather is looking for in a Head Chef. Pay attention to the specific skills and experiences they value, such as leadership and high-volume food preparation.

Tailor Your CV: Customise your CV to highlight relevant experience in culinary leadership, menu innovation, and team management. Use keywords from the job description to ensure your application stands out.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fresh food and hospitality. Share specific examples of how you've led teams and created exceptional dining experiences in previous roles.

Showcase Your Creativity: If possible, include a portfolio or examples of your culinary creations. This could be photos of dishes you've prepared or menus you've designed, demonstrating your innovative approach to cooking.

How to prepare for a job interview at Gather & Gather UK

✨Showcase Your Culinary Passion

Make sure to express your love for fresh food and bold culinary ideas during the interview. Share specific examples of how you've used locally sourced ingredients in your previous roles to create innovative menus.

✨Demonstrate Leadership Skills

As a Head Chef, you'll be leading a team. Highlight your experience in mentoring and motivating kitchen staff. Discuss how you've successfully developed talent in your previous positions and the impact it had on the team's performance.

✨Emphasise Collaboration

Gather & Gather values seamless dining experiences. Be prepared to discuss how you've worked closely with front-of-house teams in the past to ensure high-quality service. Share examples of successful collaborations that enhanced the dining experience.

✨Prepare for Operational Questions

Expect questions about managing daily operations in a high-volume environment. Be ready to talk about your approach to maintaining quality and creativity under pressure, and how you ensure consistency across multiple sites.

Head Chef Monday - Friday
Gather & Gather UK
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