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- Tasks: Create exceptional food experiences and oversee menu changes.
- Company: Join CH&CO, a leading food service company in the UK.
- Benefits: Enjoy competitive pay, training opportunities, and great wellbeing perks.
- Why this job: Make a real impact with your culinary skills and creativity.
- Qualifications: Passion for food, supervisory experience, and relevant qualifications required.
- Other info: Diverse and inclusive workplace with excellent career growth potential.
The predicted salary is between 36000 - 60000 £ per year.
We're currently recruiting an ambitious Executive Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 37.5 hours per week. As a Executive Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Working with us has its perks!
- Great operational training and development
- Life assurance scheme
- Personal Development and Training opportunities - We are passionate about our growing team
- A great wellbeing strategy - including access to our Employee Assistance Programme
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Access to some great high street discount vouchers
Here's an idea of what your shift pattern will be:
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Days)
- Fri: Full-time (Days)
- Sat:
- Sun:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing CH&CO and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Executive Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Executive Chef employer: Gather & Gather UK
Contact Detail:
Gather & Gather UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, foodies, and industry professionals on platforms like LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or cooking demonstration to showcase your talent. This not only builds your portfolio but also gets your name out there in the food community.
✨Tip Number 3
Tailor your approach! When you find a role that excites you, research the company and its values. Use this knowledge to craft a personal pitch that highlights how you can contribute to their mission and culture.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at CH&CO.
We think you need these skills to ace Executive Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for great-tasting food shine through! Share specific examples of dishes you've created or experiences that highlight your culinary skills. We want to see what makes you tick in the kitchen!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Executive Chef role. Highlight relevant experience, especially in supervising teams and menu creation. We appreciate when applicants take the time to align their skills with what we’re looking for!
Be Authentic: At StudySmarter, we value individuality, so don’t be afraid to let your personality come through in your application. Share your unique approach to cooking and how you connect with customers. We want to know the real you!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Gather & Gather UK
✨Know Your Culinary Craft
Brush up on your culinary skills and be ready to discuss your favourite dishes and cooking techniques. Be prepared to share examples of how you've created exceptional food experiences in the past, as this will show your passion for great-tasting food.
✨Showcase Your Leadership Skills
As an Executive Chef, you'll be supervising a team. Think of specific instances where you've successfully led a team or managed kitchen operations. Highlight your ability to motivate others and maintain a positive work environment.
✨Understand the Brand
Familiarise yourself with CH&CO's values and mission. Be ready to discuss how you can contribute to their positive brand image and align your culinary vision with their goals. This shows that you're not just looking for any job, but that you're genuinely interested in being part of their team.
✨Prepare for Menu Discussions
Be ready to talk about menu changes and creative food concepts. Think about trends in the food industry and how you can incorporate them into your menus. This will demonstrate your forward-thinking approach and willingness to innovate.
