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- Tasks: Create exceptional food experiences and lead a passionate kitchen team.
- Company: Join CH&CO, a vibrant part of Compass Group UK&I.
- Benefits: Enjoy competitive pay, training opportunities, and a great wellbeing strategy.
- Why this job: Be part of a creative culinary journey and make a real impact.
- Qualifications: Experience in a kitchen and a passion for high-quality food.
- Other info: Dynamic work environment with opportunities for personal growth and development.
The predicted salary is between 24000 - 36000 £ per year.
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.5 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits and development opportunities:
- Great operational training and development
- Life assurance scheme
- Personal Development and Training opportunities
- A great wellbeing strategy - including access to our Employee Assistance Programme
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Access to some great high street discount vouchers
Here’s an idea of what your shift pattern will be:
Mon: Full-time (Days)
Tues: Full-time (Days)
Weds: Full-time (Days)
Thurs: Full-time (Days)
Fri: Full-time (Days)
Sat:
Sun:
Please note: This role is contracted to 52 weeks per year.
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Identifying opportunities to improve our food service
- Creating a positive kitchen environment where your team feel welcomed and supported
- Supporting the team in delivering our tasty food concepts to our customers
- Representing Compass Group UK&I and maintaining a positive brand image
- Supporting the team with ordering food, stock control and controlling food waste
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Supporting the team to manage budgets and successfully meet financial targets
- Complying with Food Handling and Hygiene standards
- Complying with Health and Safety regulations
Our ideal Sous Chef will:
- Create a positive work environment where the whole team can thrive
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an eager and motivated manner
- Take initiative and make decisions that are right for our customers
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Be passionate about great-tasting food
CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Sous Chef in Edinburgh employer: Gather & Gather UK
Contact Detail:
Gather & Gather UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Edinburgh
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and culinary creations. When you meet potential employers, having something tangible to share can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for you at CH&CO. By applying directly, you’ll be one step closer to joining a team that values creativity and passion in the kitchen.
We think you need these skills to ace Sous Chef in Edinburgh
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any innovative dishes you've created. We want to see that you're not just a chef, but a culinary artist.
Highlight Teamwork Skills: As a Sous Chef, you'll be part of a passionate team. Make sure to mention your ability to create a positive kitchen environment and how you support your colleagues. We value collaboration, so show us how you thrive in a team setting!
Be Specific About Your Experience: Don't just list your previous roles; dive into the details! Talk about your responsibilities, the types of cuisine you've worked with, and any achievements. This helps us understand how your background aligns with our goals at CH&CO.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to receive your application and get to know you better. Plus, it shows you're serious about joining our team!
How to prepare for a job interview at Gather & Gather UK
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients that CH&CO uses. Be ready to discuss how you can creatively incorporate these into your dishes. Show your passion for quality food and how it aligns with their values.
✨Showcase Your Team Spirit
As a Sous Chef, you'll be part of a team. Prepare examples of how you've created a positive kitchen environment in the past. Highlight your communication skills and how you support your colleagues to thrive.
✨Demonstrate Your Initiative
Think of instances where you've taken the lead on a project or improved a process in the kitchen. Be prepared to share these stories, as they will showcase your ability to make decisions that benefit both the team and customers.
✨Prepare for Pressure
Working in a kitchen can be intense, so be ready to discuss how you handle stress and maintain exceptional timekeeping. Share strategies you've used to stay organised and efficient during busy shifts.
