Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a passionate kitchen team to create exceptional dining experiences.
- Company: Join an award-winning hospitality team in Edinburgh focused on food and people.
- Benefits: Enjoy competitive pay, personal development, health support, and a great work-life balance.
- Why this job: Be part of a creative environment that values innovation and teamwork in the culinary world.
- Qualifications: Experience in kitchen management and a fresh food background are essential.
- Other info: Regular social events and opportunities for career growth await you!
The predicted salary is between 36000 - 39000 £ per year.
Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.
We are currently recruiting for a Hospitality Head Chef to join our team in Edinburgh.
Location: Greenside Row, Edinburgh, EH1 3AN
Rate of Pay: £36,000 - £39,000 per annum
Working Pattern: Monday - Friday, daytime hours, occasional evening overtime
Key Responsibilities:
- To prepare and oversee all preparation of food to the highest standard
- Reporting directly into the Executive Head Chef
- You will be responsible for delivering exceptional dining and food experiences
- Operating from a purpose built and brand new hospitality kitchen
- Looking after hospitality and events
- Leading a team of 4 chefs
- To produce food in a timely fashion to ensure smooth service to the customers
- To ensure that all appropriate ingredients are available for the menus
- To develop and plan menus that are in line with client and customer expectations
- To be creative when menu planning and including the client and customers
- Pride yourself on food quality and hygiene standards
- Overall responsibility for managing the kitchen team
- Provide feedback and coaching on performance
- To ensure that the kitchen team have completed up to date COSHH and Food Hygiene training
Our Ideal Candidate:
- Have an understanding of all aspects of kitchen management including financial, safety and people processes
- Fresh food background
What’s in it for you?
Working with Gather and Gather has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Hospitality Head Chef Monday - Friday in Edinburgh employer: Gather & Gather UK
Contact Detail:
Gather & Gather UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Head Chef Monday - Friday in Edinburgh
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend events, and engage with local chefs. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or a pop-up kitchen to showcase your creativity and flair. This not only gets your name out there but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be bold in your approach! Don’t just apply through the usual channels; reach out directly to the hiring manager or executive chef via LinkedIn. A personal touch can make all the difference and show your genuine interest in the role.
✨Tip Number 4
Keep your online presence fresh! Share your culinary creations, thoughts on food trends, or even behind-the-scenes kitchen moments on social media. This not only showcases your passion but also helps you connect with like-minded professionals in the industry.
We think you need these skills to ace Hospitality Head Chef Monday - Friday in Edinburgh
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and cooking shine through. We want to see how you can bring creativity and excitement to the kitchen, so share any unique experiences or dishes that showcase your culinary flair!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your experience in kitchen management and any fresh food backgrounds you have. We’re looking for someone who understands the ins and outs of running a kitchen, so make it clear how you fit the bill!
Be Bold and Authentic: Don’t be afraid to show your personality in your application! We value bravery and boldness, so if you have a unique approach to food or team leadership, let us know. Authenticity goes a long way in making your application stand out.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Gather and Gather!
How to prepare for a job interview at Gather & Gather UK
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss your experience with fresh food and menu planning. Think about how you can creatively incorporate client expectations into your dishes, as this will show your passion for food and your understanding of the role.
✨Showcase Your Leadership Skills
As a Hospitality Head Chef, you'll be leading a team of chefs. Prepare examples of how you've successfully managed a kitchen team in the past, focusing on coaching and performance feedback. This will demonstrate your ability to inspire and motivate others in a high-pressure environment.
✨Emphasise Hygiene and Safety Standards
Make sure you're familiar with COSHH and Food Hygiene regulations. Be prepared to discuss how you ensure these standards are met in your kitchen. This shows that you take food safety seriously and are committed to maintaining a clean and safe working environment.
✨Be Ready to Discuss Creativity
The company values bold and adventurous approaches to food. Think of innovative menu ideas or unique dining experiences you've created in the past. Sharing these during your interview will highlight your creativity and align with their mission to challenge the conventional.
