A leading catering company in Coventry seeks a Chef Manager to oversee daily kitchen operations and lead a team of 10 staff. The role involves menu planning, managing stock, and ensuring food quality. The ideal candidate must have experience in kitchen management and team leadership. The position offers competitive pay and various personal development opportunities, including training and wellbeing support. This is a full-time role, working 40 hours per week, with flexibility required. #J-18808-Ljbffr
