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- Tasks: Lead a passionate team to create delicious food and memorable experiences.
- Company: Join an award-winning catering company that values creativity and teamwork.
- Benefits: Enjoy competitive pay, personal development, health support, and fun social events.
- Why this job: Make a real impact on workplace happiness and productivity through great food.
- Qualifications: Experience in catering management and a passion for food and service.
- Other info: Monday to Friday role with opportunities for career growth and recognition.
The predicted salary is between 28000 - 42000 £ per year.
Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.
Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams - we are currently recruiting for a Catering Manager to join our team in London.
Location: SE1 0BE
Working Pattern: Monday - Friday, 40 hours per week, 07:30am - 15:30pm, overtime paid at a premium of 1.5
Rate of Pay: £35,000 per annum
Key Responsibilities:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Identifying opportunities for new food or service concepts to drive sales
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams
What’s in it for you?
Working with Gather and Gather has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Catering Manager Monday - Friday employer: Gather & Gather UK
Contact Detail:
Gather & Gather UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager Monday - Friday
✨Tip Number 1
Network like a pro! Reach out to people in the catering industry, attend events, and connect with potential colleagues on LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your passion for food and service during interviews. Share your experiences and ideas about how to create memorable moments for customers. Let them see that you’re not just looking for a job, but that you genuinely care about making a difference in the workplace.
✨Tip Number 3
Prepare for your interview by researching the company’s values and recent projects. Be ready to discuss how you can contribute to their mission of bringing food and people together. This shows you’re not just another candidate; you’re a perfect fit!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our award-winning team and are ready to dive into the exciting world of catering.
We think you need these skills to ace Catering Manager Monday - Friday
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and catering shine through! We want to see how you can bring creativity and enthusiasm to our team. Share any experiences that highlight your adventurous spirit in the culinary world.
Tailor Your CV: Make sure your CV is tailored to the Catering Manager role. Highlight relevant experience, especially in managing teams and delivering exceptional customer service. We’re looking for someone who can lead and inspire, so showcase those skills!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate a well-structured application that gets straight to the heart of why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our amazing team at Gather and Gather!
How to prepare for a job interview at Gather & Gather UK
✨Know Your Menu
Familiarise yourself with the types of food and service concepts the company offers. Be ready to discuss how you can enhance their menu or introduce new ideas that align with their adventurous spirit in food and drink.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led teams in the past. Highlight your experience in training and supporting staff, as well as how you’ve maintained high standards in food preparation and customer service.
✨Understand the Importance of KPIs
Research key performance indicators relevant to catering operations. Be prepared to discuss how you would monitor and improve these metrics, demonstrating your ability to drive efficiency and exceed expectations.
✨Emphasise Customer-Centric Approach
Since customers are at the heart of everything, think of ways you can enhance customer satisfaction. Share specific examples of how you've previously liaised between teams and customers to create memorable dining experiences.
