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- Tasks: Create delicious, high-quality dishes and support a passionate kitchen team.
- Company: Join CH&CO, a company that values individuality and invests in its people.
- Benefits: Enjoy great training, wellbeing support, and holiday purchase options.
- Why this job: Be part of a creative culinary experience while maintaining work-life balance.
- Qualifications: Passion for food, strong communication skills, and ability to thrive under pressure.
- Other info: Dynamic environment with opportunities for career growth and regular social events.
The predicted salary is between 24000 - 36000 £ per year.
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 32 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Benefits- Great operational training and development
- Life assurance scheme
- Personal Development and Training opportunities - We are passionate about our growing team
- A great wellbeing strategy - including access to our Employee Assistance Programme
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Access to some great high street discount vouchers
- Preparing delicious, high-quality food that delights our clients and customers
- Identifying opportunities to improve our food service
- Creating a positive kitchen environment where your team feel welcomed and supported
- Supporting the team in delivering our tasty food concepts to our customers
- Representing Compass Group UK&I and maintaining a positive brand image
- Supporting the team with ordering food, stock control and controlling food waste
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Supporting the team to manage budgets and successfully meet financial targets
- Complying with Food Handling and Hygiene standards
- Complying with Health and Safety regulations
- Create a positive work environment where the whole team can thrive
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an eager and motivated manner
- Take initiative and make decisions that are right for our customers
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Passionate about great-tasting food
CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Sous Chef in Bristol employer: Gather & Gather UK
Contact Detail:
Gather & Gather UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Bristol
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented Sous Chefs like you. Make sure to check it out and submit your application – we can’t wait to see what you’ve got!
We think you need these skills to ace Sous Chef in Bristol
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and creating exceptional dishes shine through. Share specific examples of your culinary experiences and how you’ve used fresh ingredients to delight customers.
Highlight Teamwork Skills: As a Sous Chef, you'll be part of a passionate team. Make sure to mention your ability to create a positive kitchen environment and how you support your colleagues. We want to see that you can build relationships and foster collaboration.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for our team. Avoid jargon and focus on what makes you unique.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Gather & Gather UK
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients that are popular in the culinary scene. Be ready to discuss your favourite dishes and how you would elevate them using these ingredients. This shows your passion for quality food and creativity.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've fostered a positive kitchen environment in the past. Highlight your communication skills and how you support your team, as this will resonate well with the interviewers.
✨Be Ready to Discuss Food Safety
Brush up on your knowledge of food handling and hygiene standards. Be prepared to answer questions about how you ensure compliance in the kitchen. This demonstrates your commitment to maintaining high standards and keeping the team safe.
✨Bring Your Passion to the Table
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey and what drives you to create exceptional food experiences. This personal touch can make a lasting impression on the interviewers.
