At a Glance
- Tasks: Create delicious meals and lead a passionate kitchen team to inspire others.
- Company: Join an award-winning team dedicated to bringing food and people together.
- Benefits: Enjoy personal development, private medical care, and a great wellbeing strategy.
- Other info: Dynamic role with opportunities for travel and professional growth.
- Why this job: Make a real impact on workplace happiness through amazing food experiences.
- Qualifications: Experience in kitchen management and a passion for culinary creativity.
The predicted salary is between 34000 - 34000 € per year.
Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.
We are currently recruiting for a Relief Chef Manager to join our team at LBG State based in Bristol, with travel required across South Wales and up to Birmingham.
Location: based in Bristol, with travel required across South Wales and up to Birmingham.
Rate of Pay: £34,000 per annum
Working Pattern: Monday - Friday, 40 hours per week
Key Responsibilities:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing CH&CO and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
What's in it for you?
Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Private medical eligibility
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Relief Chef Manager Monday - Friday in Bristol employer: Gather & Gather UK
At Gather and Gather, we believe that great food is the cornerstone of a productive workplace, and our commitment to creating inspiring environments makes us an exceptional employer. Based in Bristol, our Relief Chef Manager role offers not only competitive pay but also a wealth of benefits including personal development opportunities, a robust wellbeing strategy, and a vibrant work culture that celebrates creativity and teamwork. Join our award-winning team and enjoy the unique advantage of working in a dynamic setting where your contributions truly matter.
StudySmarter Expert Advice🤫
We think this is how you could land Relief Chef Manager Monday - Friday in Bristol
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry, attend local events, and don’t be shy about letting people know you’re on the lookout for a Relief Chef Manager role. You never know who might have the inside scoop on an opportunity!
✨Tip Number 2
Show off your culinary creativity! When you get the chance to chat with potential employers, share your ideas for menu changes or innovative food concepts. This will not only demonstrate your passion but also show that you’re ready to bring something fresh to the table.
✨Tip Number 3
Be prepared for a taste test! If you land an interview, there’s a good chance you’ll be asked to showcase your cooking skills. Brush up on your signature dishes and be ready to impress with your ability to create delicious, high-quality food that delights customers.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. It shows initiative and gives us a chance to see your enthusiasm for joining our award-winning team. Don’t miss out on the opportunity to be part of something special!
We think you need these skills to ace Relief Chef Manager Monday - Friday in Bristol
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and cooking shine through! We want to see how you can bring creativity and excitement to our kitchen, so share any unique experiences or ideas that make you stand out.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Relief Chef Manager role. Highlight relevant experience and skills that align with our values of being brave, bold, and curious in the culinary world. This shows us you’re genuinely interested!
Be Clear and Concise:Keep your application clear and to the point. We appreciate straightforward communication, so avoid fluff and focus on what makes you a great fit for the role. Remember, we’re looking for someone who can manage a busy kitchen efficiently!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our company culture and values.
How to prepare for a job interview at Gather & Gather UK
✨Know Your Ingredients
Before the interview, make sure you’re familiar with the company’s food philosophy and menu offerings. Research their approach to food and how they engage with customers. This will help you demonstrate your passion for food and your understanding of their brand.
✨Showcase Your Creativity
As a Relief Chef Manager, creativity is key! Prepare to discuss your ideas for new menus or innovative food concepts. Bring examples of past successes where you’ve implemented changes that delighted customers and improved service.
✨Be Ready to Listen
Listening is crucial in this role. Be prepared to talk about how you’ve acted on customer feedback in the past. Share specific instances where you’ve made adjustments based on what clients wanted, showing that you value their input.
✨Highlight Your Team Spirit
This position involves working with a passionate team. Be ready to discuss how you collaborate with others in the kitchen and support your colleagues. Share examples of how you’ve contributed to a positive work environment and helped motivate your team.
