Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create exceptional food experiences in a dynamic kitchen environment.
- Company: Leading food service company in the UK with a supportive team.
- Benefits: Part-time hours, focus on culinary excellence, and personal development opportunities.
- Why this job: Join a creative kitchen and express your passion for food.
- Qualifications: Strong communication skills and a passion for culinary arts.
- Other info: Encourages individuality and offers a vibrant work atmosphere.
The predicted salary is between 13 - 16 £ per hour.
A leading food service company in the UK is looking for a Sous Chef to create exceptional food experiences on a part-time basis, contracted for 32 hours per week. This role requires passion for food and the ability to work in a dynamic kitchen environment. The ideal candidate will excel in communication, have strong decision-making skills, and be focused on culinary excellence. Join a supportive team that values development and encourages individuality within the workplace.
Part-Time Sous Chef: Fresh, Innovative Kitchen Lead in Bristol employer: Gather & Gather UK
Contact Detail:
Gather & Gather UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part-Time Sous Chef: Fresh, Innovative Kitchen Lead in Bristol
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and foodies on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a small dinner party or cooking demo for friends and family. This not only hones your skills but also gives you great material to discuss during interviews.
✨Tip Number 3
Be ready to chat about your passion for food! When you get that interview, make sure to share your favourite dishes and what inspires your cooking. It’s all about showing your personality and love for the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly shows your enthusiasm for joining our team. Let’s get you cooking up a storm!
We think you need these skills to ace Part-Time Sous Chef: Fresh, Innovative Kitchen Lead in Bristol
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary experiences and what inspires you in the kitchen. We want to see that spark of creativity and enthusiasm.
Highlight Your Communication Skills: Since this role involves working in a dynamic kitchen environment, make sure to emphasise your communication skills. Talk about how you collaborate with others and handle busy service times. We value teamwork!
Demonstrate Decision-Making Abilities: As a Sous Chef, you'll need to make quick decisions. In your application, provide examples of how you've successfully navigated challenges in the kitchen. Show us that you can think on your feet!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity!
How to prepare for a job interview at Gather & Gather UK
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you've created or culinary experiences that have inspired you. This will demonstrate your enthusiasm and commitment to culinary excellence.
✨Prepare for Dynamic Scenarios
Since the kitchen environment can be fast-paced and unpredictable, think of a few scenarios where you had to make quick decisions or adapt to changes. Be ready to discuss how you handled these situations effectively, showcasing your strong decision-making skills.
✨Highlight Teamwork and Communication
As a Sous Chef, you'll need to work closely with your team. Prepare examples of how you've successfully collaborated with others in the kitchen. Emphasise your communication skills and how they contribute to a supportive and innovative kitchen atmosphere.
✨Embrace Individuality
The company values individuality, so don’t shy away from sharing your unique culinary style or ideas. Discuss how you can bring your personal touch to the menu and contribute to the team's creativity. This will show that you’re not just a fit for the role, but also a valuable addition to their culture.
