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- Tasks: Create exceptional culinary experiences and prepare delicious, high-quality food.
- Company: Join CH&CO, a leading food service company in the UK.
- Benefits: Enjoy great training, wellbeing support, holiday purchase scheme, and discounts.
- Why this job: Be part of a passionate team and make a real impact in the culinary world.
- Qualifications: Strong communication skills, passion for food, and ability to work under pressure.
- Other info: Diverse and inclusive environment with excellent career growth opportunities.
The predicted salary is between 1200 - 1600 £ per month.
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits and development opportunities:
- Great operational training and development
- Life assurance scheme
- Personal Development and Training opportunities - We are passionate about our growing team
- A great wellbeing strategy - including access to our Employee Assistance Programme
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Access to some great high street discount vouchers
Here’s an idea of what your shift patterns will be: Variable shifts.
Here’s what you need to know before applying: Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Being an enthusiastic team player and excellent communicator
- Representing CH&CO and maintaining a positive brand image
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
Our ideal Chef de Partie will:
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an eager and motivated manner
- Take initiative and make decisions that are right for our customers
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Have a safety-first mind set
- Be passionate about food
CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef de Partie in Bristol employer: Gather & Gather UK
Contact Detail:
Gather & Gather UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Bristol
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on CH&CO. Understand their values, their culinary style, and what makes them tick. This will help you connect with the team and show that you're genuinely interested in being part of their journey.
✨Tip Number 2
Practice your cooking skills! If you get the chance, prepare a dish that showcases your culinary flair. Bring it up during your interview or even offer to cook a sample for them. It’s a great way to demonstrate your passion and skills right off the bat!
✨Tip Number 3
Be ready to chat about teamwork! As a Chef de Partie, you'll be part of a passionate team. Think of examples from your past experiences where you’ve worked well with others, tackled challenges together, or contributed to a positive kitchen environment.
✨Tip Number 4
Don’t forget to follow up! After your interview, drop a quick thank-you note to express your appreciation for the opportunity. It shows your enthusiasm and keeps you fresh in their minds. And remember, apply through our website for the best chance at landing that dream role!
We think you need these skills to ace Chef de Partie in Bristol
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences or dishes that have inspired you, and show us why you're excited about the Chef de Partie role.
Be Yourself: We want to know the real you! Don’t be afraid to showcase your individuality in your application. Tell us about your unique skills and how they can contribute to our team at CH&CO.
Highlight Teamwork Skills: As a Chef de Partie, being a great team player is key. Make sure to mention any past experiences where you’ve worked well with others, and how you’ve contributed to a positive kitchen environment.
Follow the Application Process: Make it easy for us to find your application by applying directly through our website. It helps us keep everything organised and ensures your application gets the attention it deserves!
How to prepare for a job interview at Gather & Gather UK
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be prepared to discuss your favourite ingredients, cooking techniques, and how you create high-quality dishes. This shows your passion for food and helps you connect with the interviewers.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is crucial. Think of examples where you've worked well in a team or helped resolve conflicts in the kitchen. Highlighting your communication skills and ability to collaborate will make you stand out.
✨Demonstrate Your Passion
Let your enthusiasm for food shine through! Share stories about your culinary journey, any special dishes you've created, or experiences that fuel your passion. This will help convey your eagerness to succeed in the role.
✨Prepare for Practical Questions
Expect questions about food safety, hygiene standards, and how you handle pressure in the kitchen. Prepare specific examples that showcase your knowledge and experience in these areas, as they are vital for the role.
