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- Tasks: Lead a passionate team to create delicious meals and memorable dining experiences.
- Company: Join an award-winning team dedicated to bringing food and people together.
- Benefits: Enjoy competitive pay, personal development, health support, and a great wellbeing strategy.
- Why this job: Make a real impact on workplace happiness and productivity through amazing food.
- Qualifications: Experience in kitchen management and a passion for food quality and creativity.
- Other info: Work Monday to Friday with opportunities for social events and community engagement.
The predicted salary is between 36000 - 50400 £ per year.
Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams - we are currently recruiting for a Head Chef to join our team in Edinburgh.
Location: Greenside Row, Edinburgh, EH1 3AN
Rate of Pay: £36,500 per annum
Working Pattern: Monday - Friday, daytime hours, occasional evening overtime
Key Responsibilities:
- To prepare and oversee all preparation of food to the highest standard
- Look after the Staff Dining leading a team of 7 chefs up to 300+ covers daily
- To produce food in a timely fashion to ensure smooth service to the customers
- To ensure that all appropriate ingredients are available for the menus
- To develop and plan menus that are in line with client and customer expectations
- To be creative when menu planning and including the client and customers
- Pride yourself on food quality and hygiene standard
- Overall responsibility for managing the kitchen team
- Provide feedback and coaching on performance
- To ensure that the kitchen team have completed up to date COSHH and Food Hygiene training
What’s in it for you:
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion, Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Head Chef - Staff Dining employer: Gather & Gather UK Careers
Contact Detail:
Gather & Gather UK Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Staff Dining
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry, especially those who might know about opportunities at our place. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your culinary creativity! When you get the chance to meet us, bring some ideas for menu planning or even a sample dish. We love seeing how you think outside the box and challenge the conventional.
✨Tip Number 3
Prepare for the interview by understanding our mission. We’re all about bringing food and people together, so think about how you can contribute to that vision. Share your passion for creating memorable moments!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our award-winning team in Edinburgh.
We think you need these skills to ace Head Chef - Staff Dining
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but a culinary adventurer who’s excited about creating memorable moments.
Tailor Your Application: Make sure to customise your application to fit the Head Chef role. Highlight your leadership skills and experience managing a team, as well as your creativity in menu planning. We’re looking for someone who can bring something unique to our dining experience!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our award-winning team!
How to prepare for a job interview at Gather & Gather UK Careers
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are popular in staff dining. Be ready to discuss how you can elevate these meals while keeping them nutritious and appealing. Show your passion for food and how it can enhance workplace productivity.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team of chefs. Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your coaching style and how you ensure everyone is up to date with training like COSHH and Food Hygiene.
✨Be Creative with Menu Planning
Think outside the box when it comes to menu ideas. During the interview, share innovative concepts that align with client expectations and customer preferences. This shows you're not just about following trends but also setting them.
✨Emphasise Your Commitment to Quality
Discuss your approach to maintaining high food quality and hygiene standards. Be prepared to talk about specific practices you implement in the kitchen to ensure everything runs smoothly and safely, which is crucial for a role like this.
