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- Tasks: Create exceptional culinary experiences and lead a passionate team.
- Company: Join CH&CO, a vibrant company that values individuality and growth.
- Benefits: Enjoy competitive pay, personal development, wellbeing support, and discounts.
- Why this job: Make a real impact with your culinary skills in a supportive environment.
- Qualifications: Experience in managing teams and a passion for great food.
- Other info: Dynamic workplace with opportunities for career progression and regular social events.
The predicted salary is between 30000 - 42000 £ per year.
We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef Manager, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Working with us has its perks!
- Great operational training and development
- Life assurance scheme
- Personal Development and Training opportunities - We are passionate about our growing team
- A great wellbeing strategy - including access to our Employee Assistance Programme
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Access to some great high street discount vouchers
Here's an idea of what your shift pattern will be:
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Days)
- Fri: Full-time (Days)
- Sat:
- Sun:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Identifying opportunities to improve our food service
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Delivering our tasty food concepts to our customers
- Ordering food, looking after stock control and controlling food waste
- Overseeing the efficiency of all catering operations, including managing inventories and implementing action plans
- Managing budgets and successfully meeting financial targets
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams
Our ideal Chef Manager will:
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Be passionate about great-tasting food and exceptional customer service
- Have experience managing teams in a similar role
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an enthusiastic and motivated manner
- Be an ambitious and motivated individual who is always looking to upskill
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Have a safety-first mindset
CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef Manager in Bath employer: Gather & Gather UK Careers
Contact Detail:
Gather & Gather UK Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in Bath
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend food events, and join relevant groups. You never know who might have the inside scoop on a Chef Manager position!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a tasting event. This gives potential employers a taste of what you can bring to the table.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to companies you admire, like CH&CO, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep learning! Stay updated with the latest culinary trends and techniques. Consider taking a short course or workshop to enhance your skills and show that you’re committed to growth.
We think you need these skills to ace Chef Manager in Bath
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for great-tasting food shine through! Share any experiences or stories that highlight your culinary journey and how you create exceptional food experiences.
Highlight Your Leadership Skills: As a Chef Manager, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've supported and trained teams in the past, and how you motivate others to excel in their roles.
Be Specific About Your Experience: Don't just list your qualifications; give us the juicy details! Mention specific roles, responsibilities, and achievements that relate to managing kitchens, budgets, and food safety standards. We want to see how you’ve made an impact!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll get to see all the perks we offer while you’re at it. Let’s get your application rolling!
How to prepare for a job interview at Gather & Gather UK Careers
✨Know Your Culinary Stuff
Brush up on your culinary skills and be ready to discuss your favourite dishes and cooking techniques. Be prepared to share examples of how you've created exceptional food experiences in the past, as this will show your passion for great-tasting food.
✨Showcase Your Leadership Skills
As a Chef Manager, you'll be leading a team, so highlight your experience in managing and training others. Share specific instances where you’ve successfully motivated your team or improved their performance, as this will demonstrate your ability to lead from the front.
✨Understand the Business Side
Familiarise yourself with budget management and stock control. Be ready to discuss how you've managed costs in previous roles and any strategies you've implemented to reduce food waste. This shows that you understand the financial aspects of running a kitchen.
✨Emphasise Safety and Compliance
Health and safety are crucial in any kitchen environment. Be prepared to talk about your experience with implementing health and safety standards and how you ensure compliance within your team. This will reassure them that you have a safety-first mindset.
