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- Tasks: Lead a passionate kitchen team and create delicious, memorable meals for our customers.
- Company: Join an award-winning team dedicated to bringing food and people together.
- Benefits: Enjoy personal development, health support, holiday allowance, and great discounts.
- Why this job: Make a real impact in a vibrant environment while developing your culinary skills.
- Qualifications: Experience in kitchen management and a passion for food and teamwork.
- Other info: Monday to Friday role with opportunities for career growth and social events.
The predicted salary is between 36000 - 42000 £ per year.
Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams - we are currently recruiting for a Chef Manager to join our team in London.
Location: Uxbridge, UB11 1EZ
Rate of Pay: £38,000 per annum
Working Pattern: Monday - Friday, 40 hours per week, 7:00am - 15:30pm
Key Responsibilities:
- Oversee daily kitchen operations, ensuring high standards of food quality, presentation, and timeliness for up to 60 - 100 covers.
- Lead, manage, and support a team, fostering a positive working environment and ensuring consistent performance through active supervision and engagement.
- Develop and plan menus in line with seasonal availability, customer preferences, and budgetary guidelines, while maintaining variety, nutritional balance, and cost control.
- Manage staff rotas and scheduling, ensuring appropriate coverage across all services and monitoring working hours to comply with labor regulations and operational needs.
- Conduct regular stock takes and maintain stock levels, placing timely orders, minimising waste, and ensuring cost-effective use of resources.
- Facilitate effective communication within the team through regular meetings and clear, timely updates to ensure alignment on daily operations, service expectations, and kitchen priorities.
What’s in it for you? Working with Gather and Gather has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Chef Manager Monday - Friday in Uxbridge employer: Gather & Gather UK
Contact Detail:
Gather & Gather UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager Monday - Friday in Uxbridge
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, baristas, and food enthusiasts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or sharing your creations on social media. This not only showcases your talent but also helps you connect with potential employers who appreciate creativity and passion.
✨Tip Number 3
Prepare for interviews by researching the company culture and values. When you know what they stand for, you can tailor your responses to show how you fit right in with their team of adventurous food lovers.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our award-winning team.
We think you need these skills to ace Chef Manager Monday - Friday in Uxbridge
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through! We want to see how you can bring creativity and excitement to the kitchen, so share any unique experiences or ideas that make you stand out.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your experience in managing kitchen operations and leading teams, as well as any relevant achievements that align with our values of bravery and curiosity in food.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so avoid fluff and focus on what makes you the perfect fit for the Chef Manager position. Remember, we’re looking for someone who can inspire and motivate!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our amazing team!
How to prepare for a job interview at Gather & Gather UK
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with various menu items and seasonal ingredients. Be ready to discuss how you would develop menus that cater to customer preferences while maintaining nutritional balance and cost control.
✨Showcase Your Leadership Skills
As a Chef Manager, leading a team is crucial. Prepare examples of how you've successfully managed a kitchen team in the past, focusing on fostering a positive working environment and ensuring consistent performance through active supervision.
✨Demonstrate Your Passion for Food
This role is all about bringing food and people together. Share your personal experiences and stories that highlight your passion for creating memorable dining experiences and how you challenge conventional cooking methods.
✨Prepare for Operational Questions
Expect questions about daily kitchen operations, stock management, and staff scheduling. Think about how you would handle challenges like minimising waste or ensuring compliance with labour regulations, and be ready to share your strategies.
