Sous Chef position at a luxury hotel in the Bracknell area, Berkshire. You will be responsible for preparing fresh seasonal meals for restaurant service as well as banqueting and conferences, under late shifts 14:00–23:00, across 5 straight shifts totaling 45 hours per week.
Reporting to the Head Chef, you will lead junior chefs, ensure high standards of hygiene, and manage the kitchen during service while engaging with guests and colleagues in a busy hospitality environment.
Sous Chef - Banqueting & Fresh Food Specialist in Wokingham employer: Gateway Hospitality Recruitment
Join a prestigious luxury hotel and venue in Hertfordshire as a Head Chef, where you will be part of a dynamic team dedicated to delivering exceptional culinary experiences. With a strong focus on employee growth, this role offers the chance to progress to Head Chef level, alongside competitive benefits such as a salary up to £45k, tips, and a comprehensive healthcare scheme. Embrace a vibrant work culture that values creativity, teamwork, and the opportunity to showcase your skills in a beautiful setting.
Contact Details:
Gateway Hospitality Recruitment Recruitment Team
