Sous Chef - Luxury Hotel - Bracknell area - Berkshire
A Fantastic opportunity has arisen at this busy Hotel in Wokingham for a Sous hef. You will be serving all fresh seasonal produce and preparing meals for restaurant service as well as banqueting. The role is predominantly late shifts working form 1400-2300 with 5 straight shifts per week. The role is 45 hours per week.
Salary & Benefits
- Basic Salary to £40+ tips
- Staff Discounts & Free Food on Duty
- Free Parking on site
- Company Pension
The Role
- Reporting to the Head Chef you will be assisted by junior chefs
- Working in the kitchen using fresh and seasonal ingredients to prepare meals for banuqueting, conferences and restaurant
- Kitchen Management duties including hygiene and cleanliness
- Motivate and organise brigade of chefs in service
The Person
- You will already be a Sous Chef looking for a new challenge.
- Able to work unsupervised and develop junior team members
- Knowledge of procure wizard
- Have experience of working in a fresh food hotel kitchen with large scale conference & banqueting
- Outgoing personality with good communication skills to speak to guests and colleagues
Sous Chef in Wokingham employer: Gateway Hospitality Recruitment
Join a prestigious luxury hotel and venue in Hertfordshire as a Head Chef, where you will be part of a dynamic team dedicated to delivering exceptional culinary experiences. With a strong focus on employee growth, this role offers the chance to progress to Head Chef level, alongside competitive benefits such as a salary up to £45k, tips, and a comprehensive healthcare scheme. Embrace a vibrant work culture that values creativity, teamwork, and the opportunity to showcase your skills in a beautiful setting.
Contact Details:
Gateway Hospitality Recruitment Recruitment Team
