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For Companies At a Glance
- Tasks: Support the Head Chef and manage your own section in a luxury kitchen.
- Company: Join a prestigious hotel in Windsor known for its fine dining experience.
- Benefits: Earn up to £30k plus tips, with 28 days holiday and F&B discounts.
- Why this job: Elevate your culinary skills in a high-end environment and create memorable dining experiences.
- Qualifications: Experience at AA Rosette standard and a passion for fine dining.
The predicted salary is between 24000 - 30000 £ per year.
A luxury hotel in Windsor is seeking an experienced Chef de Partie to join their kitchen team. You will support the Head Chef in running service and managing your own section. The ideal candidate has experience working at AA Rosette standard and a solid background in fine dining.
The position offers a salary up to £30k plus tips, overtime pay, and excellent benefits including 28 days holiday and F&B discounts.
Rosette Chef de Partie — Luxury Hotel Kitchen, Windsor employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Rosette Chef de Partie — Luxury Hotel Kitchen, Windsor
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. This gives you a chance to showcase your culinary talents and make a memorable impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to the luxury hotel kitchens you admire and express your interest. A personal touch can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a straightforward way to get your application noticed by the right people.
We think you need these skills to ace Rosette Chef de Partie — Luxury Hotel Kitchen, Windsor
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience working at AA Rosette standard. We want to see how your background in fine dining makes you the perfect fit for our luxury hotel kitchen.
Tailor Your Application: Don’t just send a generic application! Take a moment to tailor your CV and cover letter to reflect why you’re the ideal Chef de Partie for us. Mention specific skills or experiences that align with the job description.
Be Passionate: Let your passion for cooking shine through in your application. We love to see candidates who are genuinely excited about fine dining and the culinary arts, so don’t hold back!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity in our kitchen team.
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology. Be prepared to discuss your experience with AA Rosette standards and fine dining, as this will show your expertise and passion for high-quality cuisine.
✨Showcase Your Section Management Skills
Think about specific examples where you've successfully managed your own section in a busy kitchen. Be ready to explain how you handle pressure, maintain quality, and support your team during service.
✨Research the Hotel's Cuisine
Familiarise yourself with the hotel's menu and style of cooking. This will not only help you answer questions more effectively but also demonstrate your genuine interest in the role and the establishment.
✨Prepare Questions for the Interviewers
Have a few thoughtful questions ready to ask the interviewers. Inquire about their kitchen culture, the team dynamics, or opportunities for growth within the hotel. This shows that you're engaged and serious about the position.
