At a Glance
- Tasks: Assist the head chef in preparing fresh meals for breakfast and lunch services.
- Company: Exciting new restaurant focused on fresh, seasonal ingredients.
- Benefits: Salary up to £32k, uniform, meals, staff discounts, and career development.
- Other info: Flexible shifts with opportunities for evening work as events grow.
- Why this job: Join a growing venture and help shape the menu while developing your culinary skills.
- Qualifications: Experience as a Chef de Partie or Junior Chef with a passion for fresh food.
The predicted salary is between 30000 - 32000 € per year.
Excellent Junior Sous Chef opportunity with a newly opened restaurant. A fantastic opportunity has arisen at our client based in the Sutton Scotney & Stockbridge area for a chef to work in their newly opened fresh food restaurant. You will assist the head chef in preparing fresh meals for breakfast and lunch service using all fresh seasonal ingredients. They also run events such as parties, weddings, and conferences as the business grows. You will work 5 day shifts from 7, currently though flexibility will be needed as the events side grows which will then need evening coverage. Due to location, you will need transport.
Salary & Benefits
- Salary to £32k
- Uniform & Meals
- Staff Discounts
- Chance to help develop menu and business
- Career Development
The Role
- Reporting to the Head Chef, you will be assisted by junior chefs
- Working in the kitchen using fresh seasonal ingredients
- Preparing meals for restaurant and takeaway
The Person
- You will already be a Chef de Partie or Junior Chef wanting a new challenge
- Able to work unsupervised and develop junior team members
- Have experience of working in a fresh food kitchen
- Flexible attitude to fit the needs of a growing new venture
To find out more about this opportunity and to arrange an interview with the Head Chef, apply and send Daniel Boyle your CV now.
Junior Sous Chef - Day Shifts in Whitchurch employer: Gateway Hospitality Recruitment
Join our vibrant team at a newly opened restaurant in the picturesque Sutton Scotney & Stockbridge area, where we pride ourselves on a supportive work culture that values creativity and collaboration. As a Junior Sous Chef, you'll enjoy competitive salary packages, staff discounts, and the unique opportunity to contribute to menu development while working with fresh, seasonal ingredients. With a focus on career growth and flexibility to adapt to our expanding events business, this role offers a rewarding environment for culinary professionals eager to make their mark.
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Day Shifts in Whitchurch
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, check out their social media and website. This will help you understand their style and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your culinary skills! Be ready to showcase your cooking techniques during the interview. Maybe even prepare a signature dish to impress the head chef and demonstrate your passion for fresh ingredients.
✨Tip Number 3
Network with other chefs! Reach out to fellow culinary professionals or join local chef groups. They might have insider info about the restaurant or even recommend you directly to the head chef.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re here to support you every step of the way in landing that Junior Sous Chef role!
We think you need these skills to ace Junior Sous Chef - Day Shifts in Whitchurch
Some tips for your application 🫡
Understand the Role:Before you dive into your application, make sure you fully grasp what the Junior Sous Chef position entails. Familiarise yourself with the responsibilities and tasks mentioned in the job description so you can tailor your application accordingly.
Showcase Your Experience:When writing your CV, highlight your experience as a Chef de Partie or Junior Chef. We want to see how your background aligns with the fresh food kitchen environment and your ability to work unsupervised while developing junior team members.
Be Flexible:Since the role requires flexibility due to events, mention your willingness to adapt to changing schedules. This shows us that you're ready to embrace the growing nature of our new venture and contribute positively.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application process.
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Know Your Ingredients
Familiarise yourself with the fresh seasonal ingredients that the restaurant uses. Be ready to discuss your favourite dishes and how you would prepare them using these ingredients. This shows your passion for cooking and your understanding of quality food.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially if you've worked as a Chef de Partie or in a fresh food kitchen. Highlight specific experiences where you’ve taken charge or developed junior team members, as this aligns with what they’re looking for.
✨Flexibility is Key
Since the role requires flexibility due to events, be prepared to discuss your availability. Share examples of how you've adapted to changing schedules in the past, which will demonstrate your willingness to grow with the business.
✨Ask Thoughtful Questions
Prepare some questions about the restaurant's menu development and future events. This not only shows your interest in the role but also your eagerness to contribute to the restaurant’s growth and success.
