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For Companies At a Glance
- Tasks: Create delicious Mediterranean dishes and collaborate with the Head Chef in a vibrant kitchen.
- Company: Stylish country pub and restaurant known for its popular dining experience.
- Benefits: Competitive salary, tips, free food on duty, and holidays.
- Why this job: Join a busy team and elevate your culinary skills in a beautiful setting.
- Qualifications: Experience in cooking Mediterranean cuisine and strong communication skills.
- Other info: Enjoy a dynamic work environment with opportunities for career growth.
The predicted salary is between 24000 - 28000 £ per year.
Excellent Chef Opportunity with busy Country Dining Pub & Restaurant. Our client is recruiting a Chef de Partie or experienced Commis Chef for their stylish country pub & restaurant based close to Berkhamstead, Chesham & Aylesbury. This is an opportunity for an ambitious Chef to take the next step in their career and work in a successful and busy business. The pub serves a Mediterranean influenced menu which is popular with diners. The pub has a 40 cover restaurant plus outdoor seating and is a popular country venue in summer months. The role is 5 days a week. Candidates will need their own transport due to location.
Chef de Partie - Salary & Benefits
- Salary £32-34k plus tips worth around £4k
- Food on duty
- PPE provided
- Free Parking
- Holidays
The Role
- Working closely with the Head Chef
- Producing Fresh Cooked Food using seasonal products
- Implement new menu ideas and keep focused on customer trends
- Good Communicator & People person
- Experience of cooking Mediterranean food
Application
To find out more about this opportunity and to arrange an interview with the General Manager, apply and send Daniel Boyle your CV now.
Chef de Partie in Watford employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Watford
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your culinary flair and leave a lasting impression.
✨Tip Number 3
Research the pub's menu and style before your interview. Being able to discuss their dishes and suggest ideas shows you're genuinely interested and ready to contribute from day one.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate chefs like you!
We think you need these skills to ace Chef de Partie in Watford
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in the kitchen, especially with Mediterranean cuisine. We want to see how your skills can bring something special to our menu!
Be Personable: Since this role involves working closely with the Head Chef and the team, let your personality shine through in your application. We’re looking for good communicators who can connect with others, so don’t be shy!
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience and any new menu ideas you’ve implemented in the past. We love seeing creativity and ambition!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity!
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Know Your Mediterranean Cuisine
Brush up on your knowledge of Mediterranean dishes and ingredients. Be ready to discuss your experience with this type of cuisine, as it’s a key focus for the pub. You might even want to share some ideas for new menu items that could excite diners!
✨Showcase Your Communication Skills
As a Chef de Partie, you'll need to work closely with the Head Chef and other kitchen staff. Prepare examples of how you've effectively communicated in past roles, whether it's about food prep or team collaboration. This will show that you're a people person who can thrive in a busy environment.
✨Highlight Your Passion for Fresh Ingredients
Since the role involves producing fresh cooked food using seasonal products, be prepared to talk about your approach to sourcing and using fresh ingredients. Share any experiences you have with local suppliers or seasonal menus to demonstrate your commitment to quality.
✨Prepare Questions for the Interviewer
Interviews are a two-way street! Think of insightful questions to ask the General Manager about the pub's vision, team dynamics, or future menu plans. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.