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For Companies At a Glance
- Tasks: Join a dynamic kitchen team and create exquisite dishes for fine dining.
- Company: Luxury hotel known for its exceptional culinary experiences.
- Benefits: Salary up to £32k, tips, meals, uniform, and 28 days holiday.
- Why this job: Elevate your culinary skills in a prestigious AA Rosette kitchen.
- Qualifications: Experience in a high-standard kitchen and ability to mentor junior chefs.
- Other info: Great career progression opportunities and supportive work environment.
The predicted salary is between 25600 - 36800 £ per year.
Excellent opportunity for a Chef de Partie in a luxury hotel kitchen. A fantastic opportunity has arisen at our client based near Aylesbury for a Chef de Partie to work in their luxury hotel kitchen. As part of an ambitious kitchen team, you will assist the Head Chef in serving food of the highest standard for the fine dining restaurant and functions. Due to location, you will need your own transport.
Salary & Benefits:
- Salary to £32k + tips
- Meals & Uniform
- 28 days holiday
- Free Parking
- Health & Wellbeing support programme
- Discount card
- Training and development
The Role:
- Reporting to the Head Chef, you will be assisted by junior chefs
- Working in the AA Rosette level kitchen using fresh, seasonal and local ingredients
- Preparing and plating for fine dining restaurant
- Opportunity for career progression
The Person:
- Able to work unsupervised and develop junior team members
- Have experience of working in an AA rosette hotel or higher restaurant kitchen
- Good attention to detail
- Steady career history; not long spells of relief work
Application:
To find out more about this opportunity and to arrange an interview with the Head Chef, apply and send Daniel Boyle your CV now. Gateway works closely with hotels, restaurants, and gastro pubs, many with accolades and awards.
Chef de Partie in Waddesdon employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Waddesdon
✨Tip Number 1
Network like a pro! Connect with chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities listed, and applying directly can sometimes give you an edge. Plus, it’s super easy to keep track of your applications all in one place.
We think you need these skills to ace Chef de Partie in Waddesdon
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in AA Rosette kitchens or higher. We want to see how you've used fresh, seasonal ingredients and your attention to detail in your previous roles.
Tailor Your CV: Don’t just send a generic CV! Tailor it to the Chef de Partie role by emphasising relevant experience and skills that match the job description. We love seeing candidates who take the time to connect their background with what we’re looking for.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Make sure to include all necessary details without rambling on!
Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Know Your Ingredients
Familiarise yourself with the types of fresh, seasonal, and local ingredients that are commonly used in fine dining. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for quality and attention to detail.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially in AA rosette kitchens or higher. Highlight specific dishes you've created or techniques you've mastered, as this will demonstrate your capability and steady career history.
✨Team Player Mindset
Since you'll be working alongside junior chefs, emphasise your ability to mentor and develop others. Share examples of how you've successfully led a team or trained new staff, as this aligns with the role's requirements.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the Head Chef's vision, or the restaurant's menu. This not only shows your genuine interest in the position but also helps you assess if the environment is the right fit for you.
