At a Glance
- Tasks: Manage the hotel kitchen, prepare fine dining meals, and lead a talented team.
- Company: Busy 4* hotel with a renowned fine dining restaurant.
- Benefits: Up to £40k salary, tips, discounts, meals, and excellent benefits.
- Other info: 5 straight shifts per week with opportunities for growth.
- Why this job: Join a dynamic kitchen team and elevate your culinary career.
- Qualifications: Experience as a Sous Chef with strong management skills.
The predicted salary is between 38000 - 40000 £ per year.
A fantastic opportunity has arisen at our client based in Northamptonshire for a Sous Chef to work in their busy 4* Hotel which has a fine dining restaurant as well as functions/parties. This is a good career opportunity for an ambitious chef to become part of a talented kitchen team. The role is 5 straight shifts per week.
Salary & Benefits
- Salary up to £40k DOE
- Tips
- Company discounts
- Meals & Uniform
- Excellent Benefits
- Parking
The Role
- Running and managing the hotel kitchen in Head Chef's absence
- Encouraging and managing the Junior Chefs
- Preparing meals using fresh produce to AA rosette level
- Restaurant and Function Work
- Kitchen Management duties
The Person
- You will already be a Sous Chef
- Able to work unsupervised and have strong management skills
- Experience of working in Hotels/Restaurants ideally to AA rosette standard
- Highly motivated and focused
- Positive can-do attitude
- Steady Career History
To find out more about this opportunity and to arrange an interview with the Head Chef, apply and send Daniel Boyle your CV now.
Sous Chef in Towcester employer: Gateway Hospitality Recruitment
Join a dynamic and supportive team at our prestigious 4* hotel in Northamptonshire, where your culinary skills will shine in a vibrant kitchen environment. We offer competitive salaries, excellent benefits including company discounts and meals, and the opportunity for professional growth within a talented team dedicated to achieving AA rosette standards. Experience a fulfilling career with us, where your contributions are valued and recognised in a busy yet rewarding setting.
Contact Details:
Gateway Hospitality Recruitment Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Towcester
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone in the hotel and restaurant scene. A personal recommendation can go a long way in landing that Sous Chef role.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This gives you the opportunity to showcase your culinary talents and management style directly to the Head Chef.
✨Tip Number 3
Stay positive and be yourself during interviews. The kitchen is all about teamwork, so let your personality shine through. Show them you’re not just a great chef, but also a fantastic team player!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge over other candidates. Let’s get you that dream job!
We think you need these skills to ace Sous Chef in Towcester
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your culinary skills and experience in your CV. We want to see how you've managed kitchens and prepared meals to AA rosette level, so don’t hold back!
Tailor Your CV:Customise your CV for this specific role. Mention your experience in busy hotel environments and any management roles you've had. This helps us see why you're the perfect fit for our talented kitchen team.
Keep It Professional:While we love a friendly vibe, your application should still be professional. Use clear language and check for typos. A polished application shows us you’re serious about joining our team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the restaurant serves. Be ready to discuss how you would prepare specific meals, especially those that are AA rosette level. This shows your passion for fine dining and your understanding of high-quality ingredients.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to manage junior chefs and run the kitchen in the Head Chef's absence. Prepare examples of how you've successfully led a team or handled kitchen challenges in the past. This will demonstrate your management skills and ability to work unsupervised.
✨Bring Your Positive Attitude
A positive can-do attitude is essential in a busy kitchen environment. During the interview, convey your enthusiasm for the role and your commitment to creating a supportive atmosphere for your team. Share stories that highlight your motivation and focus.
✨Dress the Part
Even though it's a kitchen role, first impressions matter! Dress smartly for the interview to show that you take the opportunity seriously. A clean, professional appearance reflects your respect for the culinary profession and the establishment you're applying to.
