At a Glance
- Tasks: Lead the pastry section, creating exquisite desserts for fine dining and events.
- Company: Luxury hotel known for exceptional service and culinary excellence.
- Benefits: Competitive salary, career development, and a creative work environment.
- Other info: Work with modern equipment in a dedicated pastry kitchen.
- Why this job: Join a prestigious team and showcase your pastry skills in a luxury setting.
- Qualifications: Experience in 4* kitchens and ability to mentor junior staff.
The predicted salary is between 25000 - 30000 £ per year.
Gateway Hospitality Recruitment seeks an experienced Pastry Chef de Partie for a Luxury Hotel in the Gloucester area.
You will lead the pastry section under the Head Chef, crafting desserts for fine dining, weddings and functions in a dedicated pastry kitchen with modern ovens and equipment.
Role requires previous 4* kitchen experience with AA Rosette level or above, and the ability to supervise and mentor junior staff while maintaining high standards and attention to detail.
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Lead Pastry Chef de Partie at Luxury Hotel & Events in Tewkesbury employer: Gateway Hospitality Recruitment
Join a prestigious luxury hotel and venue in Hertfordshire as a Head Chef, where you will be part of a dynamic team dedicated to delivering exceptional culinary experiences. With a strong focus on employee growth, this role offers the chance to progress to Head Chef level, alongside competitive benefits such as a salary up to £45k, tips, and a comprehensive healthcare scheme. Embrace a vibrant work culture that values creativity, teamwork, and the opportunity to showcase your skills in a beautiful setting.
Contact Details:
Gateway Hospitality Recruitment Recruitment Team
