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For Companies At a Glance
- Tasks: Create stunning pastries and desserts for a luxury hotel experience.
- Company: Join a prestigious country hotel near Bedford with a vibrant culinary team.
- Benefits: Earn up to £30K, enjoy tips, meals, and exclusive staff discounts.
- Why this job: Elevate your pastry skills in a high-end environment and make a mark in fine dining.
- Qualifications: Experience as a Pastry Chef de Partie, ideally in luxury settings.
- Other info: Own transport required; straight shifts and a supportive team await you.
The predicted salary is between 24000 - 36000 £ per year.
Excellent Pastry Opportunity in Luxury Country Hotel. Our client based at this busy Hotel near Bedford has a fantastic opportunity to join its brigade and work in the Pastry Section. This is an opportunity to join a busy property and produce pastry products for high end banqueting, afternoon teas and the fine dining restaurant. Due to location you will need your own transport.
Salary & Benefits
- Salary to £30K
- 40 hour week
- Tips
- Meals
- Straight Shifts
- Staff Benefits & Discounts
The Role
- Working on the Stand alone Pastry section with assistance from commis chefs
- Making all Cakes, Pastries, Desserts and Afternoon Teas for service & functions
- Using all fresh ingredients
- Working to AA rosette level standard
The Person
- Already a Pastry Chef de Partie
- Experience ideally to rosette levels in luxury hotel or restaurant
- Career focused and Team Player
- Wanting to learn and develop skills under strong Head Chef
Application
To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
Pastry Chef de Partie in Stoke-on-Trent employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie in Stoke-on-Trent
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a pastry chef position!
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress and set you apart from other candidates.
✨Tip Number 3
Be ready for a practical test! Many places will want to see you in action, so brush up on your techniques and be prepared to whip up some delicious pastries on the spot.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we’re always on the lookout for passionate pastry chefs like you to join our team!
We think you need these skills to ace Pastry Chef de Partie in Stoke-on-Trent
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your pastry skills and any experience you've got in high-end settings. We want to see what makes you a great fit for our luxury hotel!
Tailor Your CV: Don’t just send out the same CV everywhere! Tailor it to this specific role by mentioning your experience with cakes, pastries, and desserts. We love seeing how you can contribute to our busy pastry section.
Be Passionate: Let your passion for pastry shine through in your cover letter. Share why you love working with fresh ingredients and creating beautiful desserts. We’re looking for someone who’s as excited about pastry as we are!
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It’s super easy, and we’ll get your application straight to the right people. Don’t miss out on this fantastic opportunity!
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your experience with cakes, desserts, and afternoon teas. Be prepared to share specific examples of your work that demonstrate your skills and creativity in the pastry section.
✨Show Your Passion for Quality
Since this role involves working with fresh ingredients and high standards, express your commitment to quality. Talk about how you source ingredients or any innovative techniques you’ve used to elevate your pastry creations.
✨Teamwork Makes the Dream Work
Emphasise your ability to work as part of a team. Share experiences where you collaborated with other chefs or helped train commis chefs, showcasing your leadership potential and willingness to learn from others.
✨Ask Insightful Questions
Prepare thoughtful questions about the hotel's pastry section and the Head Chef's vision. This shows your genuine interest in the role and helps you understand if the environment aligns with your career goals.