Gateway Hospitality Recruitment is seeking a Pastry Chef de Partie for a bustling hotel and restaurant in the United Kingdom. You will lead the pastry section, producing pastries, desserts and breads for service, afternoon teas and private celebrations.
The role offers a 45-hour week across 5 days with live-in accommodation, meals and tips. AA Rosette level standards apply; a career-focused, team player is preferred.
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Rosette-Level Pastry Chef de Partie - Live-In + Tips in Stamford employer: Gateway Hospitality Recruitment
Join a prestigious luxury hotel and venue in Hertfordshire as a Head Chef, where you will be part of a dynamic team dedicated to delivering exceptional culinary experiences. With a strong focus on employee growth, this role offers the chance to progress to Head Chef level, alongside competitive benefits such as a salary up to £45k, tips, and a comprehensive healthcare scheme. Embrace a vibrant work culture that values creativity, teamwork, and the opportunity to showcase your skills in a beautiful setting.
Contact Details:
Gateway Hospitality Recruitment Recruitment Team
