Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support the Head Chef, manage service, and mentor junior chefs in a modern kitchen.
- Company: Vibrant country pub in Clanfield with a focus on quality dining.
- Benefits: Earn up to £50k, enjoy tips, meals, uniform, generous leave, and a four-day week.
- Why this job: Join a dynamic kitchen and create fresh meals while enjoying work-life balance.
- Qualifications: Experience in quality dining and strong kitchen management skills.
- Other info: Perfect opportunity for culinary enthusiasts looking for growth in a supportive environment.
The predicted salary is between 42000 - 58000 £ per year.
A UK-based hospitality recruiter is seeking a Sous Chef for a vibrant country pub in Clanfield. This role involves supporting the Head Chef, managing service, and mentoring junior chefs while preparing fresh meals in a modern kitchen.
The position offers a competitive salary package of up to £50k, including tips, meals, and uniform, along with generous leave and a four-day working week.
Ideal candidates will have experience in a quality dining setting and strong kitchen management skills.
Sous Chef – 4-Day Week, £50k, Modern British Pub Kitchen in Southport employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – 4-Day Week, £50k, Modern British Pub Kitchen in Southport
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at the pub or similar venues. It’s a great way to demonstrate your abilities and fit for the team while getting a taste of the kitchen vibe.
✨Tip Number 3
Be ready to chat! When you get an interview, prepare to discuss your experience in quality dining settings and how you can support the Head Chef. We want to see your passion for modern British cuisine!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef – 4-Day Week, £50k, Modern British Pub Kitchen in Southport
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience in quality dining settings. We want to see how your background aligns with the vibrant atmosphere of our pub kitchen!
Be Yourself: Don’t be afraid to let your personality shine through in your application. We’re looking for someone who fits into our team, so show us what makes you unique and why you’d be a great addition!
Tailor Your Application: Make sure to tailor your application specifically for this role. Mention your kitchen management skills and how you can support the Head Chef and mentor junior chefs. We love seeing candidates who take the time to connect their skills to the job!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at the pub. Be ready to discuss your favourite ingredients and how you would use them in a modern British context. This shows your passion for the cuisine and your ability to contribute creatively.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef and mentoring junior chefs. Prepare examples of how you've successfully managed a team or resolved conflicts in the kitchen. Highlighting your leadership experience will demonstrate that you're ready for this responsibility.
✨Emphasise Your Experience
Make sure to talk about your previous roles in quality dining settings. Share specific examples of how you've maintained high standards in food preparation and service. This will reassure them that you have the necessary skills to thrive in their modern kitchen.
✨Ask Insightful Questions
Prepare thoughtful questions about the pub's approach to seasonal menus, staff training, or kitchen culture. This not only shows your genuine interest in the role but also gives you a chance to assess if the environment aligns with your values and work style.
