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For Companies At a Glance
- Tasks: Support the Head Chef, prepare fresh meals, and develop junior chefs.
- Company: Popular country fine dining pub with a modern kitchen.
- Benefits: Salary package worth £50k, 28 days holiday, and meals provided.
- Why this job: Join a passionate team and create delicious dishes using local produce.
- Qualifications: Experience as a Sous Chef in a quality establishment and strong communication skills.
- Other info: Enjoy a 4-day work week with 3 nights off for a great work-life balance.
The predicted salary is between 38000 - 52000 £ per year.
Excellent opportunity for a Sous Chef at a popular country fine dining pub in the Clanfield area of Oxfordshire. The kitchen prepares meals for lunch and dinner service along with private parties, using locally sourced produce to serve a modern British seasonal menu. The pub features a modern kitchen equipped with both electric and wood ovens.
Salary & Benefits
- Salary Package worth £50k
- Basic £38k + tips of £12k
- Meals & Uniform
- 28 days holiday
- 4 day week - 3 nights off per week
- 48 hours
The Role
- Reporting to and supporting the Head Chef and running service.
- Encouraging and developing Junior Chefs.
- Preparing meals for the bar and restaurant using fresh produce.
- Part of a hard-working kitchen brigade.
The Person
- You will already be a Sous Chef in a Hotel/Restaurant/Pub serving quality fresh food.
- Able to work unsupervised and be a confident communicator.
- Kitchen Management skills.
- Looking for a career opportunity.
To find out more about this opportunity and to arrange an interview with the Head Chef, apply and send your CV to Daniel Boyle now.
Sous Chef in Southport employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Southport
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your culinary flair and leave a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants and pubs you admire. A friendly email or call can sometimes lead to opportunities that aren’t advertised.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for the best sous chef positions. Plus, we’re here to support you every step of the way in landing that dream job.
We think you need these skills to ace Sous Chef in Southport
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience as a Sous Chef. Talk about the types of dishes you've prepared and any special techniques you’ve mastered. We want to see your passion for cooking and how you can bring that to our kitchen!
Tailor Your CV: Don’t just send out the same CV for every job. Take a moment to tailor your CV specifically for this role. Mention your experience with fresh produce and any work you've done in busy kitchens. This shows us you’re genuinely interested in this opportunity!
Be Yourself: We love personality! When writing your cover letter, let your unique voice shine through. Share why you’re excited about this position and what makes you a great fit for our team. Authenticity goes a long way in making a memorable impression.
Apply Through Our Website: To make things easier for both of us, apply directly through our website. It streamlines the process and ensures your application gets to the right people quickly. Plus, it’s super easy to do – just a few clicks and you’re on your way to joining our fantastic team!
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce that the pub uses. Be ready to discuss how you would incorporate seasonal ingredients into the menu. This shows your passion for fresh food and your understanding of modern British cuisine.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef and managing junior chefs. Prepare examples of how you've successfully led a team in the kitchen before. Highlight any specific challenges you faced and how you overcame them.
✨Demonstrate Your Creativity
Think about some innovative dishes you could bring to the table. During the interview, share your ideas on how to enhance the current menu or create specials that reflect the season. This will show your enthusiasm and creativity in the kitchen.
✨Be Ready for Practical Questions
Expect questions about your cooking techniques and kitchen management skills. Brush up on your knowledge of both electric and wood ovens, as well as your approach to running a busy service. Being prepared will help you feel more confident during the interview.
