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- Tasks: Support the Head Chef in preparing delicious meals and managing kitchen operations.
- Company: A vibrant dining pub in the beautiful New Forest area.
- Benefits: Salary up to £37k, tips, staff accommodation, meals, and 28 days holiday.
- Other info: Opportunity for career growth in a dynamic and award-winning environment.
- Why this job: Join a passionate team and elevate your culinary skills in a modern kitchen.
- Qualifications: Experienced Sous Chef with strong management skills and fresh food kitchen experience.
The predicted salary is between 37000 - 37000 £ per year.
Fantastic opportunity has arisen at our client based in the New Forest area for a Sous Chef to work in the kitchen of their busy pub & restaurant. This is a key role in the kitchen as you will support the Head Chef in preparing meals for the bar, restaurant fine dining and small functions.
The Head Chef is looking for an organised and competent Sous Chef who is able to perform kitchen duties in the Head Chef's absence.
Salary & Benefits
- Salary to £37k + tips
- Staff Accommodation
- Meals & Uniform
- Benefits & Discounts
- 28 days holiday
The Role
- Working to AA Rosette level in a modern kitchen using fresh, local & seasonal produce
- Encouraging and managing the Junior Chefs
- Preparing meals for Restaurant & Functions guests
- Kitchen Management duties - supporting Head Chef
The Person
- You will already be an experienced Sous Chef
- Able to work unsupervised and have strong management skills
- Experience of working in fresh food kitchens ideally to AA rosette level
- Highly motivated and focused with a positive can-do attitude
Application
To find out more about this opportunity and to arrange an interview with the Head Chef, apply and send Daniel Boyle your CV now.
Sous Chef in Southampton employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Southampton
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the restaurant or pub you're interested in; it’s a great way to get noticed and show your passion for cooking.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants and pubs you admire. A friendly email or call can go a long way in landing an interview.
✨Tip Number 4
Apply through our website! We’ve got loads of fantastic opportunities waiting for you. Plus, it’s super easy to submit your CV and get your foot in the door.
We think you need these skills to ace Sous Chef in Southampton
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience as a Sous Chef in your application. We want to see how you've managed kitchens and supported Head Chefs in the past, especially in fresh food environments.
Be Organised and Competent: Since this role requires you to step in for the Head Chef, it's crucial to demonstrate your organisational skills. Share examples of how you've successfully managed kitchen duties and led junior chefs.
Emphasise Your Passion for Fresh Produce: We love working with fresh, local, and seasonal ingredients. In your application, let us know about your experience with these types of produce and how you incorporate them into your cooking.
Apply Through Our Website: Don't forget to apply through our website! It’s the best way for us to receive your application and get you one step closer to joining our fantastic team in the New Forest.
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Know Your Ingredients
Familiarise yourself with the fresh, local, and seasonal produce that the pub uses. Be ready to discuss how you would incorporate these ingredients into your dishes, showcasing your creativity and knowledge of flavour pairings.
✨Showcase Your Management Skills
As a Sous Chef, you'll need to demonstrate strong management abilities. Prepare examples of how you've successfully led a team or handled kitchen duties in the Head Chef's absence. This will show your potential employer that you can step up when needed.
✨Emphasise Your Experience
Highlight your experience working in fresh food kitchens, especially at AA Rosette level. Be specific about the types of dishes you've prepared and any accolades your previous kitchens have received. This will help build your credibility.
✨Bring a Positive Attitude
A positive 'can do' attitude is essential in a busy kitchen environment. Be prepared to discuss how you handle stress and maintain morale among your team, as this will resonate well with the Head Chef during your interview.