At a Glance
- Tasks: Support the Head Chef and manage your own kitchen section in a high-end dining pub.
- Company: Award-winning pub in the beautiful Cotswolds, known for fresh, quality food.
- Benefits: Salary up to £40k, tips, meals, PPE, uniform, and staff discounts.
- Other info: Immediate start available with great career progression opportunities.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience as a Chef de Partie in a rosette-awarded establishment is essential.
The predicted salary is between 35000 - 40000 £ per year.
Fantastic Career Opportunity for Junior Sous in High end Dining Pub. Our client is recruiting a Junior Sous Chef for their award winning pub in the Moreton in Marsh area of the Cotswolds. They are looking for an experienced Chef de Partie with experience of working with all fresh food to ideally a AA rosette standard. The role is working straight shifts. An immediate start is available for the right candidate.
Salary & Benefits
- Salary Package to £40k
- £5-6k tips
- All meals
- PPE & Uniform
- Staff Discounts
The Role
- Working on each section of the kitchen
- Supporting the Head Chef and managing kitchen in his absence
- Managing and ordering for your own section
- Preparing meals for lunch and dinner service
Experience
- You will already be working as a Chef de Partie in Rosette awarded luxury 4* hotel, pub or restaurant
- Ability to work on each section
- Keen to work at a high standard with career aspirations
Application
To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
Junior Sous Chef in Southampton employer: Gateway Hospitality Recruitment
Join a prestigious dining establishment in the picturesque Cotswolds, where your culinary skills will be nurtured in a supportive and dynamic environment. With a competitive salary package, generous tips, and a commitment to staff development, this role offers an exceptional opportunity for growth and creativity in high-end cuisine. Enjoy the benefits of working with fresh, quality ingredients while being part of a passionate team dedicated to delivering outstanding dining experiences.
Contact Details:
Gateway Hospitality Recruitment Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Southampton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or pubs you admire. Express your interest and ask if they’re looking for someone like you.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we’re always on the lookout for passionate chefs ready to take their career to the next level.
We think you need these skills to ace Junior Sous Chef in Southampton
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your experience as a Chef de Partie, especially if you've worked in rosette awarded establishments. We want to see how your background aligns with the high standards we uphold at our pub.
Tailor Your CV:Don’t just send out the same CV everywhere! Tailor it to reflect the skills and experiences that are most relevant to the Junior Sous Chef role. We love seeing candidates who take the time to connect their experience with what we’re looking for.
Be Clear and Concise:When writing your application, keep it clear and to the point. We appreciate straightforward communication, so make sure your passion for cooking and your career aspirations shine through without any fluff!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients and dishes that the pub is known for. Being able to discuss your experience with specific ingredients or techniques will show your passion and knowledge, which is crucial for a Junior Sous Chef role.
✨Showcase Your Experience
Prepare to talk about your time as a Chef de Partie, especially any experiences in rosette-awarded establishments. Highlight specific challenges you faced and how you overcame them, as this will demonstrate your problem-solving skills and ability to work under pressure.
✨Be Ready for Practical Questions
Expect questions about how you would handle various kitchen scenarios, such as managing your section during busy service or dealing with food allergies. Practising these responses can help you feel more confident and prepared.
✨Express Your Career Aspirations
Let them know about your career goals and why you want to grow within their team. Showing enthusiasm for advancing your skills and taking on more responsibility will resonate well with the Head Chef and demonstrate your commitment to the role.
