At a Glance
- Tasks: Prepare delicious meals using fresh produce and manage a busy kitchen team.
- Company: Luxury country hotel in the beautiful Cotswolds.
- Benefits: Live-in accommodation, competitive salary, and a vibrant work environment.
- Other info: Enjoy a dynamic role with opportunities for growth in the hospitality industry.
- Why this job: Join a passionate team and elevate your culinary skills in a stunning location.
- Qualifications: Experience in a kitchen and leadership skills to inspire junior chefs.
The predicted salary is between 40000 - 44000 £ per year.
Our client is a busy country hotel in the Cotswolds. You will be working with all fresh produce to prepare restaurant and bar meals along with celebrations/parties. You will be part of a busy kitchen team and manage service and encourage junior chefs in the Head Chef's absence.
The role is 45 hours per week, working 5 days from 7 and staff accommodation is provided.
Sous Chef - Live In employer: Gateway Hospitality Recruitment
Join our prestigious luxury hotel in the picturesque Cotswolds, where we pride ourselves on a vibrant work culture that values creativity and teamwork. As a Sous Chef, you will have the opportunity to work with fresh, local produce while mentoring junior chefs, all within a supportive environment that encourages professional growth and development. Enjoy the unique advantage of live-in accommodation, allowing you to fully immerse yourself in the beauty of the countryside while pursuing a rewarding culinary career.
Contact Details:
Gateway Hospitality Recruitment Recruitment Team
