Sous Chef live in

Sous Chef live in

Stow on the Wold Full-Time 38400 - 67200 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join a dynamic kitchen team, assisting the Head Chef in creating exquisite dishes.
  • Company: Work at a high-end dining pub renowned for its exceptional food and atmosphere.
  • Benefits: Enjoy a competitive salary package, flexible hours, and a vibrant work environment.
  • Why this job: Perfect for culinary enthusiasts eager to elevate their skills in a prestigious setting.
  • Qualifications: Experience in a professional kitchen is essential; passion for food is a must!
  • Other info: This role offers a unique opportunity to live in the beautiful Cotswolds.

The predicted salary is between 38400 - 67200 £ per year.

Job Description

Sous role available with High End Dining Pub & Restaurant – 48k package

Our Client is recruiting a Sous Chef to work in their high end diniing pub in the Stow-on-the wold area of the Cotswolds. As part of an ambitious kitchen team you will assist the Head Chef in serving all fresh food to AA rosette standard for the restaurant and private functions. The role is a 48 hour 4 day week with excellent c…


ZIPC1_UKCT

Sous Chef live in employer: Gateway Hospitality Recruitment

Join our high-end dining pub in the picturesque Cotswolds, where we pride ourselves on a vibrant work culture that fosters creativity and culinary excellence. As a Sous Chef, you'll enjoy a competitive package of £48k, a balanced 4-day work week, and opportunities for professional growth within an ambitious kitchen team dedicated to serving fresh, AA rosette standard cuisine. Experience the unique advantage of living in a beautiful location while being part of a supportive environment that values your contributions.
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Contact Detail:

Gateway Hospitality Recruitment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef live in

✨Tip Number 1

Familiarise yourself with the restaurant's menu and culinary style. Understanding their approach to fresh, high-quality ingredients will help you demonstrate your passion and fit for the role during any discussions.

✨Tip Number 2

Network with current or former employees of the establishment. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when you meet the hiring team.

✨Tip Number 3

Prepare to discuss your experience with AA rosette standard cooking. Be ready to share specific examples of how you've contributed to high-end dining experiences in previous roles.

✨Tip Number 4

Showcase your leadership skills and ability to work as part of a team. As a Sous Chef, you'll need to support the Head Chef and manage kitchen staff effectively, so be prepared to discuss your teamwork and management experiences.

We think you need these skills to ace Sous Chef live in

Culinary Skills
Menu Planning
Food Safety and Hygiene
Team Leadership
Time Management
Creativity in Cooking
Attention to Detail
Ability to Work Under Pressure
Knowledge of AA Rosette Standards
Inventory Management
Communication Skills
Adaptability
Problem-Solving Skills
Passion for Fresh Ingredients

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Sous Chef position. Highlight your relevant experience in high-end dining and working with fresh ingredients.

Tailor Your CV: Make sure your CV reflects your culinary skills and experience, particularly in high-end dining environments. Include any relevant qualifications, such as culinary school certifications or awards, and emphasise your ability to work in a team.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the restaurant's ethos. Mention specific dishes or techniques you excel at that align with the AA rosette standard they are aiming for.

Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.

How to prepare for a job interview at Gateway Hospitality Recruitment

✨Showcase Your Culinary Skills

Be prepared to discuss your previous experience in high-end dining and provide examples of dishes you've created. If possible, bring a portfolio of your work or photos of your culinary creations to impress the interviewers.

✨Understand the Restaurant's Concept

Research the dining pub and its menu before the interview. Familiarise yourself with their style of cuisine and any signature dishes. This will show your genuine interest in the role and help you align your skills with their needs.

✨Demonstrate Teamwork and Leadership

As a Sous Chef, you'll need to support the Head Chef and lead the kitchen team. Be ready to discuss your experience in managing kitchen staff, resolving conflicts, and ensuring smooth operations during busy service times.

✨Prepare Questions for the Interviewers

Have a few thoughtful questions ready to ask about the kitchen culture, the team dynamics, and the expectations for the role. This not only shows your enthusiasm but also helps you gauge if the environment is the right fit for you.

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