At a Glance
- Tasks: Create delicious dishes using fresh ingredients in a vibrant hotel restaurant.
- Company: Luxury hotel known for its exceptional dining experience.
- Benefits: Competitive pay, career advancement, and a creative kitchen environment.
- Other info: Exciting opportunity for growth in a prestigious hotel.
- Why this job: Join a passionate team and elevate your culinary skills in a luxury setting.
- Qualifications: Experience in a kitchen and a love for cooking.
The predicted salary is between 31500 - 38500 £ per year.
Our client is a luxury hotel recruiting a Sous Chef to work in their busy hotel restaurant. You will be working with all fresh ingredients to produce food for the restaurant, bar, and meetings.
Sous Chef employer: Gateway Hospitality Recruitment
Join a vibrant team at our busy country dining pub and restaurant near Daventry, where we prioritise a supportive work culture and employee growth. With competitive salaries, career development opportunities, and complimentary meals on duty, we ensure that our staff feel valued and motivated to deliver exceptional service in a lively environment.
Contact Details:
Gateway Hospitality Recruitment Recruitment Team
We think you need these skills to ace Sous Chef
Time Management
Teamwork
Attention to Detail
Adaptability
Communication Skills
Customer Service
Problem-Solving Skills
