At a Glance
- Tasks: Lead a talented kitchen team and create stunning dishes using fresh, seasonal ingredients.
- Company: A charming country hotel known for its rosette-level cuisine and vibrant atmosphere.
- Benefits: Competitive salary up to £35k, tips, meals, uniform, and 28 days holiday.
- Other info: Staff accommodation available off-site; own transport required.
- Why this job: Join a passionate team and elevate your culinary skills in a beautiful setting.
- Qualifications: Experience as a Sous Chef with strong management skills and attention to detail.
The predicted salary is between 35000 - 35000 £ per year.
Excellent opportunity at our client based on the English/Welsh borders for a Sous Chef to work in their busy Country Hotel. The property serves all fresh food to rosette level each service to restaurant and bar customers as well as private functions and weddings.
The Head Chef is looking for a talented Sous Chef with a calm personality who can assist in leading the team during a busy service. Staff accommodation can be provided but is off site, so you will need your own transport.
Salary & Benefits
- Salary to £35k + tips
- Meals & Uniform
- Parking
- Live in available off site
- 28 days holiday
- Training and development within the company
- Employee Assistance Programme
The Role
- Reporting to the Head Chef, you will be assisted by junior chefs
- Working in the Rosette standard kitchen using fresh and seasonal ingredients
- Preparing and plating meals for restaurant/bar and functions
- 5 day week
The Person
- You will already be a Sous Chef
- Able to work unsupervised and have strong management skills
- Have experience of working in a busy hotel, pub or restaurant
- Good attention to detail
Application
To find out more about this opportunity and to arrange an interview with the Head Chef, apply and send Daniel Boyle your CV now.
Sous Chef employer: Gateway Hospitality Recruitment
Join our esteemed Country Hotel, where we pride ourselves on delivering rosette-level cuisine in a vibrant and supportive environment. With a focus on fresh, seasonal ingredients and a commitment to staff development, we offer excellent career progression opportunities alongside competitive benefits, including meals, uniform, and 28 days of holiday. Our welcoming work culture encourages creativity and teamwork, making it an ideal place for passionate chefs to thrive.
Contact Details:
Gateway Hospitality Recruitment Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on that perfect Sous Chef role.
✨Tip Number 2
Show off your skills in person! If you can, ask to do a trial shift or a cooking demo at the hotel. It’s a great way to showcase your talent and get a feel for the kitchen vibe.
✨Tip Number 3
Be ready to chat about your experience! When you land that interview, come prepared with stories of how you've handled busy services and led a team. We want to hear about your calm under pressure!
✨Tip Number 4
Don’t forget to apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we’re here to help you every step of the way!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your culinary skills and experience in your CV. We want to see how you've worked in busy kitchens before and any rosette-level achievements you've got under your belt!
Tailor Your CV:Don’t just send the same CV to everyone! Tailor it to this specific role by mentioning your experience with fresh and seasonal ingredients, as well as your ability to work unsupervised. It’ll make you stand out to us!
Keep It Professional:While we love a friendly vibe, remember to keep your application professional. Use clear language and check for any typos or errors. A polished application shows us you care about the opportunity!
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It helps us keep track of your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Know Your Ingredients
Familiarise yourself with the fresh and seasonal ingredients that the hotel uses. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and knowledge of rosette-level cooking.
✨Showcase Your Calm Under Pressure
Since the Head Chef is looking for a calm personality, prepare examples from your past experiences where you successfully managed a busy service. Highlight how you kept the team motivated and maintained quality during peak times.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need strong management skills. Think of specific instances where you've led a team or trained junior chefs. Be ready to explain your approach to teamwork and how you handle conflicts in the kitchen.
✨Ask Insightful Questions
Prepare thoughtful questions about the hotel's culinary vision and the team dynamics. This shows your genuine interest in the role and helps you assess if it's the right fit for you. Plus, it makes a great impression!
