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- Tasks: Lead the kitchen team and create high-quality dishes in a busy pub environment.
- Company: Join a thriving country dining pub known for its fresh, modern British cuisine.
- Benefits: Enjoy a £40k salary package, live-in options, meals, and 28 days holiday.
- Why this job: Perfect for culinary enthusiasts wanting to grow in a vibrant, supportive atmosphere.
- Qualifications: Experience as a Sous Chef in a similar setting is essential.
- Other info: Own transport required due to location; tips included in the salary package.
The predicted salary is between 32000 - 48000 £ per year.
Excellent Opportunity in Fantastic Busy Dining Pub
Our client is recruiting a Sous Chef for their busy Country Dining Pub serving all fresh food to satisfied customers in the Westbury area. They are looking for a candidate who can produce high quality food for customers and deputise and lead the brigade in the Head Chef's absence. The pub cooks to 2AA rosette level and is an excellent career opportunity. Live in is available but due to location, you will need your own transport.
Salary & Benefits
- Salary Package with tips £40k
- Live in available off site - own transport needed
- Uniform & Meals
- 28 days holiday
- Company Benefits
The Sous Chef Role
- Hands on role working closely with the Head Chef
- Producing Fresh Cooked Food - Modern British Menu
- Managing and developing a motivated Brigade in Head Chef's absence
- Maintaining Hygiene & Safety Standards
The Person
- Already working as a Sous Chef
- Ideally from Hotel, Restaurant or Gastro pub serving fresh good food to a good standard
- Calm Personality
To find out more about this opportunity and to arrange an interview with the Head Chef, apply and send Daniel Boyle your CV now.
Sous Chef 40k package with live in employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef 40k package with live in
✨Tip Number 1
Make sure to showcase your experience in high-pressure kitchen environments. Highlight any specific instances where you've successfully led a team or managed a busy service, as this will resonate with the hiring team.
✨Tip Number 2
Familiarise yourself with the pub's menu and style of cooking. If possible, visit the establishment beforehand to get a feel for their offerings and atmosphere, which can help you tailor your conversation during the interview.
✨Tip Number 3
Emphasise your commitment to maintaining hygiene and safety standards in the kitchen. Be prepared to discuss specific practices you follow to ensure compliance, as this is crucial in any culinary role.
✨Tip Number 4
Network with other professionals in the industry. Attend local culinary events or join online forums to connect with chefs who may have insights about the pub or can provide recommendations that could strengthen your application.
We think you need these skills to ace Sous Chef 40k package with live in
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Sous Chef, particularly in busy environments like hotels, restaurants, or gastro pubs. Emphasise your ability to produce high-quality food and manage a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your experience in leading a kitchen brigade. Mention specific examples of how you've maintained hygiene and safety standards in previous roles.
Highlight Relevant Skills: In your application, focus on skills that are crucial for the role, such as menu planning, food presentation, and team management. Make sure to mention your calm personality, which is essential for a Sous Chef.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is vital in the culinary field.
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with high-quality food preparation. Bring examples of dishes you've created or techniques you've mastered, especially those relevant to modern British cuisine.
✨Demonstrate Leadership Qualities
Since the role involves leading the brigade in the Head Chef's absence, highlight your leadership experiences. Share specific instances where you successfully managed a team or resolved conflicts in a kitchen setting.
✨Emphasise Hygiene and Safety Knowledge
Familiarise yourself with hygiene and safety standards in the kitchen. Be ready to discuss how you maintain these standards and any relevant certifications you hold.
✨Prepare Questions for the Interviewer
Think of insightful questions to ask about the pub's menu, team dynamics, and expectations for the Sous Chef role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
