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- Tasks: Prepare exquisite dishes using fresh, seasonal produce in a luxury hotel kitchen.
- Company: Join a prestigious hotel with an award-winning executive chef.
- Benefits: Earn up to £40k, enjoy generous gratuities, and receive 28 days holiday.
- Other info: Dynamic team environment with great career advancement opportunities.
- Why this job: Elevate your culinary skills and make a mark in fine dining.
- Qualifications: 3+ years as a Sous Chef in a luxury setting required.
The predicted salary is between 40000 - 40000 £ per year.
Our client is recruiting a Sous Chef to work under an award-winning executive chef in the hotel's fine dining restaurant. You will work in the kitchen and be a well-motivated and strong communicator. You will be preparing quality food with fresh, seasonal produce, including those grown on site, and will ideally have experience at 2AA level or higher.
The restaurant is open for dinner service and Sunday lunch, so the shifts will be 12 - finish most days. The role is 48 hours per week, and you will receive a generous tronc and benefits package.
- Salary & Benefits:
- Sous Chef Salary Package to £40k
- Gratuities
- 28 days holiday
- Pension scheme
- Group Benefits & Events
- Staff discounts
The Role:
- Work in service and deputise for Head Chef
- Maintaining hygiene and cleanliness
- Cost and margin controls
- Producing fresh seasonal meals for the restaurant and events to achieve accolades
The Person:
- Excellent communicator
- Must have experience as an experienced Sous (3+ years) in a luxury hotel or high-end restaurant/pub with accolades
- Hands-on leader & team player
- Looking for career opportunity
To find out more about this opportunity and to arrange an interview with the property, apply and send Daniel Boyle your CV now.
Sous Chef employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know the hiring team. A personal recommendation can really make you stand out.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking or even offer to do a trial shift. This gives you a chance to showcase your talent and fit within the team.
✨Tip Number 3
Be ready for the interview! Research the hotel and its dining style. Prepare to discuss how your experience aligns with their vision and how you can contribute to their success.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate chefs like you to join our community.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in preparing quality food, especially if you've worked with fresh, seasonal produce. We want to see how your skills align with our fine dining standards!
Communicate Clearly: As a Sous Chef, being a strong communicator is key. Use your application to demonstrate your communication style and how you work as part of a team. We love seeing candidates who can express their ideas clearly!
Tailor Your CV: Don’t just send out the same CV for every job. Tailor it to reflect your experience in luxury hotels or high-end restaurants. We appreciate when applicants take the time to connect their background to what we’re looking for.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Know Your Ingredients
Familiarise yourself with the fresh, seasonal produce that the restaurant uses. Be ready to discuss how you would incorporate these ingredients into your dishes. This shows your passion for quality food and your understanding of the menu.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate strong leadership abilities. Prepare examples of how you've successfully led a team in the kitchen, managed stress during busy service times, and maintained high standards of hygiene and cleanliness.
✨Communicate Effectively
Since excellent communication is key, practice articulating your thoughts clearly. Think about how you can convey your ideas on menu development or cost control strategies. Being a strong communicator will set you apart from other candidates.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and knowledge. Be ready to discuss your experience at 2AA level or higher, and think about how you can contribute to achieving accolades for the restaurant. Show them you're not just a cook, but a creative chef.