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- Tasks: Support the Head Chef, manage service, and mentor junior chefs in a vibrant pub kitchen.
- Company: A lively country pub in Clanfield with a modern British cuisine focus.
- Benefits: Earn up to £50k, enjoy tips, meals, uniform, generous leave, and a four-day work week.
- Why this job: Join a dynamic team and create fresh meals in a supportive environment.
- Qualifications: Experience in quality dining and strong kitchen management skills required.
- Other info: Perfect opportunity for culinary enthusiasts seeking work-life balance.
The predicted salary is between 42000 - 58000 £ per year.
A UK-based hospitality recruiter is seeking a Sous Chef for a vibrant country pub in Clanfield. This role involves supporting the Head Chef, managing service, and mentoring junior chefs while preparing fresh meals in a modern kitchen.
The position offers a competitive salary package of up to £50k, including tips, meals, and uniform, along with generous leave and a four-day working week.
Ideal candidates will have experience in a quality dining setting and strong kitchen management skills.
Sous Chef – 4-Day Week, £50k, Modern British Pub Kitchen employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – 4-Day Week, £50k, Modern British Pub Kitchen
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to pubs or restaurants you admire. A friendly email or call can sometimes lead to opportunities that aren’t advertised.
✨Tip Number 4
Apply through our website! We make it easy for you to find the right fit. Plus, we’re always on the lookout for passionate chefs who want to thrive in a supportive environment.
We think you need these skills to ace Sous Chef – 4-Day Week, £50k, Modern British Pub Kitchen
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience in quality dining settings. We want to see how your background aligns with the vibrant atmosphere of our pub kitchen!
Be Yourself: Don’t be afraid to let your personality shine through in your application. We’re looking for someone who fits into our team, so show us what makes you unique and why you’d be a great addition!
Tailor Your Application: Make sure to tailor your application specifically for this role. Mention your kitchen management skills and how you can support the Head Chef and mentor junior chefs. We love seeing candidates who take the time to connect their skills to the job!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Be ready to discuss your experience with similar cuisines and how you can contribute to their offerings. This shows your passion for the role and your understanding of modern British cuisine.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef and mentoring junior chefs. Prepare examples of how you've successfully managed a team in the kitchen before. Highlight any challenges you've faced and how you overcame them to demonstrate your leadership capabilities.
✨Emphasise Freshness and Quality
Since the role involves preparing fresh meals, be prepared to discuss your approach to sourcing ingredients and maintaining quality standards. Share any experiences where you’ve implemented practices that ensure freshness and quality in your previous kitchens.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the pub's vision for the kitchen, the team dynamics, or how they handle busy service periods. This not only shows your interest but also helps you gauge if the environment is the right fit for you.
