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- Tasks: Assist the Head Chef in preparing fresh, high-quality dishes for a prestigious dining experience.
- Company: Join a high-end dining pub in the beautiful Cotswolds, known for its exceptional food and service.
- Benefits: Enjoy a 4-day work week, live-in options, and great career development opportunities.
- Why this job: Be part of an ambitious kitchen team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience in a professional kitchen is preferred; passion for cooking and creativity are essential.
- Other info: This role offers a unique chance to work in a renowned establishment with a focus on quality.
The predicted salary is between 30000 - 42000 £ per year.
Excellent Sous role available with a high-end dining pub and restaurant. Our client is recruiting a Sous Chef to work in their high-end dining pub in the Cotswolds. As part of an ambitious kitchen team, you will assist the Head Chef in serving all fresh food to AA rosette standard for the restaurant and private functions.
The role is a 4-day week with excellent career development and benefits.
Sous Chef employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in high-end dining. Attend local food events or workshops to meet chefs and restaurant owners who might provide insights or even recommend you for the position.
✨Tip Number 2
Showcase your passion for fresh, high-quality ingredients by engaging in discussions about seasonal produce and innovative cooking techniques. This can help you stand out during interviews and demonstrate your commitment to the standards expected at a high-end establishment.
✨Tip Number 3
Research the specific restaurant and its menu offerings thoroughly. Understanding their style and philosophy will allow you to tailor your conversations and show how your skills align with their culinary vision.
✨Tip Number 4
Consider gaining experience in similar high-pressure environments, such as fine dining or upscale catering. Highlighting this experience can reassure potential employers of your ability to thrive in a fast-paced kitchen setting.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Sous Chef, especially in a high-end dining environment. Highlight your experience with fresh food preparation and any relevant culinary qualifications.
Tailor Your CV: Make sure your CV reflects your skills and experiences that are most relevant to the Sous Chef position. Emphasise your ability to work in a team, manage kitchen operations, and maintain high standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to quality. Mention specific experiences that demonstrate your capability to assist the Head Chef and contribute to the kitchen team.
Showcase Your Culinary Skills: If possible, include a portfolio or examples of your previous work, such as menus you’ve created or dishes you’ve prepared. This can help set you apart from other candidates.
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially any high-end dining or AA rosette standard work. Bring examples of dishes you've created or contributed to, and be ready to talk about your cooking techniques and how you handle pressure.
✨Understand the Restaurant's Concept
Research the dining pub and its menu before the interview. Familiarise yourself with their style of cuisine and any signature dishes. This shows your genuine interest in the role and helps you align your skills with their expectations.
✨Emphasise Teamwork and Leadership
As a Sous Chef, you'll need to demonstrate your ability to work well within a team and support the Head Chef. Share examples of how you've successfully collaborated with others in the kitchen and any leadership roles you've taken on in the past.
✨Ask Insightful Questions
Prepare thoughtful questions to ask during the interview. Inquire about the kitchen culture, opportunities for career development, and what the Head Chef values most in a Sous Chef. This not only shows your enthusiasm but also helps you gauge if the environment is right for you.
