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For Companies At a Glance
- Tasks: Create delicious meals using fresh, seasonal ingredients and manage the kitchen when needed.
- Company: Join a bustling local dining pub loved by both locals and tourists.
- Benefits: Enjoy a competitive salary, company discounts, free meals, and 28 days holiday.
- Why this job: Perfect for food lovers wanting to develop their culinary skills in a vibrant environment.
- Qualifications: Experience as a Sous Chef or Junior Sous in a busy kitchen is essential.
- Other info: Transport is required as there’s no accommodation provided.
Excellent new Sous Chef role in Local Dining Pub & Restaurant. Our client is recruiting a Sous Chef with experience of working with all fresh food for their country dining pub and restaurant. You will work with all fresh seasonal produce to produce a Modern British Pub Menu with Classic dishes and daily specials to large numbers of guests. The pub is very busy all year round and is popular with locals as well as tourists. You will need transport as no accommodation but the location is commutable from local towns.
Salary & Benefits
- Salary package worth £46k (Basic 38k +8k tips)
- Company discounts
- All meals, Uniform
- 28 days holiday
- Career Development
Job Description
- Prepare fresh cooked meals using locally sourced produce to AA rosette level
- Managing the kitchen in the Head Chef's absence
- Supervising and motivating junior chefs
The Person
- Looking for career opportunity with great local employer
- Already working as a Sous or Experienced Junior Sous in a busy kitchen environment
- Good attention to detail
- Confident & Enthusiastic
- Steady work history
Application
To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
Sous Chef employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Modern British cuisine and seasonal produce. Being able to discuss your knowledge of local ingredients and how you would incorporate them into the menu can really impress during an interview.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen or motivated junior chefs in your previous roles. This will demonstrate your readiness for the Sous Chef position.
✨Tip Number 3
Network with other professionals in the hospitality industry, especially those who have experience in busy kitchens. They might provide insights or even refer you to opportunities that align with your career goals.
✨Tip Number 4
Be prepared to discuss your work history in detail, particularly any experiences that highlight your attention to detail and ability to thrive in a fast-paced environment. This will help you stand out as a strong candidate.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in busy kitchen environments, particularly as a Sous Chef or Junior Sous Chef. Emphasise your skills in preparing fresh meals and managing kitchen operations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking with fresh, seasonal produce. Mention specific dishes you enjoy preparing and how you can contribute to the Modern British Pub Menu.
Highlight Relevant Experience: In your application, detail your previous roles and responsibilities, especially those that involved supervising junior chefs and working under pressure. This will demonstrate your capability to manage the kitchen effectively.
Show Enthusiasm: Convey your enthusiasm for the role and the opportunity to work with a local employer. Mention why you are excited about this position and how it aligns with your career goals in the culinary field.
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with fresh produce and how you've used it in previous roles. Bring examples of dishes you've created that align with a Modern British Pub Menu, as this will demonstrate your ability to meet the restaurant's standards.
✨Highlight Your Leadership Experience
Since you'll be managing the kitchen in the Head Chef's absence, it's crucial to showcase your leadership skills. Share specific examples of how you've motivated and supervised junior chefs in a busy kitchen environment.
✨Demonstrate Your Passion for Local Ingredients
Express your enthusiasm for using locally sourced produce. Discuss any experiences you have with local suppliers or how you incorporate seasonal ingredients into your cooking, as this aligns with the pub's focus on fresh food.
✨Prepare Questions for the Interviewer
Have a few thoughtful questions ready to ask the Head Chef. This could include inquiries about the kitchen culture, opportunities for career development, or how they handle busy service periods. It shows your genuine interest in the role and the establishment.
