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- Tasks: Assist the Head Chef in creating exquisite dishes and managing kitchen operations.
- Company: Luxury 4* Country House Hotel with a renowned 2AA rosette restaurant.
- Benefits: Competitive salary, staff accommodation, and opportunities for career growth.
- Why this job: Join a talented kitchen team and elevate your culinary skills in a prestigious setting.
- Qualifications: Experience in a professional kitchen and a passion for high-quality cuisine.
- Other info: Perfect opportunity for ambitious chefs looking to advance their careers.
The predicted salary is between 28800 - 43200 £ per year.
A fantastic opportunity has arisen at our client based in Leicestershire for a Sous Chef to work in their luxury 4* hotel which has a 2AA rosette level restaurant alongside a talented and experienced Head Chef.
This is a good career opportunity for an ambitious chef to become part of a talented kitchen team. Staff accommodation can be provided as well.
Sous Chef employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. It’s a great way to showcase your culinary talents and make a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hotels you admire. A well-timed email can open doors that aren’t even listed yet.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and keeps everything in one place.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary skills and experiences. We want to see what makes you stand out as a Sous Chef, so don’t hold back on sharing your achievements in the kitchen!
Tailor Your Application: Take a moment to tailor your application specifically for this role. Mention why you're excited about working in a luxury 4* hotel and how you can contribute to the 2AA rosette level restaurant. We love seeing genuine enthusiasm!
Keep It Professional Yet Personal: While we appreciate a friendly tone, remember to keep your application professional. Share a bit about yourself and your passion for cooking, but also ensure that your experience and qualifications shine through.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this fantastic opportunity. Don’t miss out!
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at the hotel. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to the restaurant's offerings will impress the interviewers.
✨Showcase Your Passion
Let your enthusiasm for cooking shine through. Share stories about your culinary journey, what inspires you in the kitchen, and any unique dishes you've created. This personal touch can set you apart from other candidates.
✨Teamwork Makes the Dream Work
As a Sous Chef, you'll be working closely with the Head Chef and the rest of the kitchen team. Be prepared to discuss your experience in collaborative environments and how you handle challenges within a team setting.
✨Ask Thoughtful Questions
Prepare some insightful questions about the hotel's culinary vision, the team dynamics, and opportunities for growth. This shows that you're genuinely interested in the role and eager to contribute to the team's success.
