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For Companies At a Glance
- Tasks: Assist the Head Chef in preparing fresh seasonal dishes and managing a busy kitchen.
- Company: Join a renowned Country Pub near Northampton, known for its vibrant atmosphere and delicious food.
- Benefits: Enjoy a competitive salary, tips, free meals, uniform, and paid training opportunities.
- Why this job: Perfect for aspiring chefs wanting to grow in a supportive environment with career progression.
- Qualifications: Experience in a busy kitchen is essential; ideal for ambitious chef de parties.
- Other info: This role offers a chance to work with award-winning culinary teams.
The predicted salary is between 25600 - 27200 £ per year.
Sous Chef required for Country Pub - Northampton. Our Client is recruiting a Sous Chef to work in their busy Country Pub on the outskirts of Northampton. As part of a skilled kitchen team, you will assist the Head Chef in serving a fresh seasonal menu for the restaurant and bar. The pub also serves BBQs in the garden over the summer months, catering for large numbers of guests. This is a great role for someone looking to get into a first Sous Chef role in an established business, so it could suit an ambitious chef de partie.
Salary & Benefits
- Salary £32-34k + tips
- Meals & Uniform
- Hourly paid so all hours worked paid
- Training and development within the company
The Role - Sous Chef
- Reporting to the Head Chef, you will be assisted by junior chefs
- Working in the kitchen using fresh, seasonal ingredients
- Preparing meals for service
- Opportunity for career progression
The Person
- Looking for a Sous Chef role. Ideal for an ambitious CDP.
- Have experience of working in a busy hotel, pub or restaurant kitchen
- Good attention to detail
- Steady Career History
To find out more about this opportunity and to arrange an interview with the Head Chef, apply and send your CV now.
Sous Chef employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with other chefs and industry professionals in the Northampton area. Attend local culinary events or join online forums to connect with people who might have insights about the pub scene and potential job openings.
✨Tip Number 2
Showcase your passion for fresh, seasonal ingredients during any informal conversations or interviews. Being able to discuss your favourite local suppliers or seasonal dishes can set you apart from other candidates.
✨Tip Number 3
Consider visiting the pub before applying. Familiarising yourself with their menu and atmosphere can help you tailor your approach and demonstrate genuine interest when you apply.
✨Tip Number 4
Highlight any experience you have with BBQs or outdoor cooking, especially if you’ve worked in similar settings. This will show that you’re versatile and ready to handle the demands of a busy summer service.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in busy kitchens, particularly in pubs or restaurants. Emphasise your skills in preparing fresh, seasonal ingredients and any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ambition to step into a Sous Chef role. Mention specific experiences that demonstrate your ability to work under pressure and your attention to detail.
Highlight Career Progression: In your application, outline your career history clearly, focusing on how you've progressed in your culinary journey. This will show the employer your commitment to growth and development in the kitchen.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your professionalism and attention to detail, which are crucial in a kitchen environment.
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Know the Menu Inside Out
Familiarise yourself with the pub's seasonal menu and any special BBQ offerings. Being able to discuss specific dishes and suggest improvements or variations can impress the Head Chef.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially any experience in busy kitchens. Highlight your ability to work under pressure and how you've contributed to a team in past positions.
✨Demonstrate Attention to Detail
As a Sous Chef, attention to detail is crucial. Be ready to discuss how you ensure quality in food preparation and presentation, as well as how you maintain cleanliness and organisation in the kitchen.
✨Express Your Ambition
Since this role is ideal for an ambitious chef de partie, convey your career goals and how this position aligns with them. Show enthusiasm for learning and growing within the company.
